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Ingredients in Focus: Citrus fibers

Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Specialty ingredient solutions provider Ingredion is leaning into its focus on texturizers with the launch of Fibertex CF. The multi-benefit citrus fibers are texturizing food ingredients made from upcycled citrus peels. They are meant to provide “viscosifying power, gelling properties, mouthfeel enhancement and improved […]

Fonterra and Superbrewed Food join forces for biomass protein technology

Postbiotics have gaiiron ii acetate anhydrousned major traction in recent years in the food and beverage industry, with airon chelate klaire labs slew of consumer products adding them to ingredient lists with promises of increased gut health.Through ingredient evaluations, Fonterra was able to determine the function and nutrition of postbiotic cultured protein that can complement […]

Elmhurst 1925 launches a plant-based chicken powder

Food scientist Dr. Cheryl Mitchell crafted Elmhurst 1925’s new plant-based chicken product, which begins with hemp protein, a powder derived from industrial hemp. The ingredient is from a drought-resistant crop that requires significantly less water than other fiber plants. The company uses its Hyrdrorelease method, which uses water to release the hemp grain’s natural protein into […]

Leftovers: Ben & Jerry’s seeks to scoop up votes | Goodles debuts deluxe mac and cheese

The brand that reimagined boxed mac and cheese with better-for-you ingredients looks to bring more nutrition with less preparation in its new deluxe line offerrous bisglycinate supplement products. Ched Over Heels is reminiscent of the “squeezy-cheese mac you grew up with,” the company said, while Shell We Dance features a rich and silky aged white cheddar […]

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