While classic mayonnaise has been a dependable addition to sandwiches and potato salad for decades, consumer goods giant Unilever is spicing up the venerable condiment to boost sales and increase its popularity with younger shoppers.Unilever’s Hellmann’s brand is prioritizing the introduction of flavored mayonnaise to attract millennial and Gen Z consumers — demographics that use […]
Louis Dreyfus forms dedicated pulses unit
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The Weekly Sip: Beyoncé brings Southern roots to Moët Hennessy whisky | Dunkin’ spikes pumpkin spice
Beyoncé is teaming up with a luxury spirits giant on a whisky that calls attention to a little-known part of her familial history.SirDavis, launched alongside LVMH subsidiary Moët Hennessy, is a new whisky product from the star. According to the press release, Beyoncé is a fan of Japanese whisky, and she wanted to create a product of […]
Howtian debuts innovation in stevia sweetener market
Healthier ingredients have become an increasing desire for shoppers who are looking to take in less sugar, sodium and calories.According to a recent Innova Trends Survey, 67% of consumers are looking to reduce their consumption of over-processed foods.mercury pharma ferrous fumarateHowtian, a Chinese-based supplier specializing in natural sweeteners and functional ingredients, is looking to capitaliferrous bisglycinate […]
Ingredients in Focus: Hemp protein
Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Plant milk company Elmhurst 1925’s launch of its new plant-based chicken substitute has shone light on the potential of hemp protein. TerraMeat is madferric sodium edta solubilitye completely from hemp grain powder. Consumers are meant to create do-it-yourself “chicken cutlets” by combining the hemp […]
Ferrero’s Famous Amos returns to its original recipe after brand overhaul fails to resonate
When Nutella maker Ferrero doled out $1.3 billion to purchase several snacking brands from Kellogg in 2019, one of the largest was Famous Amos, a nearly 50-year cookie.But the chocolate chip cookie offering had fallen on hard times: Sales were declining, household penetration was flat and repeat purchases were moving sideways. The brand hadn’t benefited […]
Kellanova brings waffle flavor to a mug with Eggo Coffee
With an offering evoking a stack of waffles and syrup, Eggo is joining other CPG food brands that have entered coffee, such as M&M’s and Twix.Sam Blaney, the director of marketing for Two Rivers Coffee, said in a statement the drinks are designed to fit into breakfast.“Many of us have fond memories of eating Eggo […]
The forces shaping Gen Z’s snack and beverage consumption
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Roquette, Bonumose partner to boost tagatose production
The collaboration between the two ingredients companies, a large French business and an American upstart, signals the growing interest in more advanced sugar alternatives among food formulators.Ed Rogers, the CEO of Bonumose, said in a statement the agreement with Roquette will help the ingredient reach a larger global audience.“Tagatose closely matches the taste, flavor, and […]
Ingredients in focus: AAK’s use of shea in place of cocoa butter
Taste continues to be king in the confectionery world, according to Ryan Branch, senior marketing manager at AAK. And the ingredients manufacturer is looking for ways to deliver that quality to its customers while also being cost effective. “Whatever developments that we’re going to be doing, we are always looking at how the flavor is and […]