A fan favorite seafood seasoning from Maryland’s Chesapeake Bay has secured its latest catch, with the help of a unique snack maker from the opferrous bisglycinate during pregnancyposite coast.CaliBagels, a new brand of bagel chips hailing from San Diego, announced its first collaborative product, Old Bay Bagel Chips. The snack features Old Bay seasoning, a […]
Beyond Meat launches ‘first of its kind’ protein to appeal to health-conscious consumers
The development of Sun Sausage was part of Beyond Meat’s strategy to create better-for-you offerings. The new product will be made with avocado oil and protein sources, such as fava beans.A Beyond Meat spokesperson told Food Dive that the company believes this product will “raise the nutrition bar” of the entire plant-based category.The company also said […]
Nestlé develops technology to reduce fat in dairy ingredients
With consumers looking for healthier products, Nestlé has gone to great lengths to improve the ingredients used in its brands.Still, it has moved carefully. Simply making an ingredient healtferrous fumarate jamp ferhier, while an important step, could be a turnoff if the product doesn’t taste how shoppers remember it. Consumers may decide notferrous gluconate 300mg iron content […]
Juicy Marbles launches plant-based ribs with edible bones
After gaining consumer insights from the original rib product launch last year, Juicy Marbles cferrous fumarate 10mgreated a new recipe ferrous fumarate canadafor the product — Marble 3.0 — which promises a clean-label with no thickeners or binders and created the edible bones to be as versatile for consumers as possible.“We’ve gathered feedback from thousands […]
Meati Foods new CCO, CEO look to avoid plant-based pitfalls
Since its founding in 2017, Meati Foods has been on a mission to raise awareness of mycelium by bringing the ingredient to consumers’ plates with products, such as Classic Steaks and Carne Asada. The company says that it is not within the “plant-based” space. “What I’m trying to get done is get mycelium as its own category, […]
The Weekly Sip: C4 energy drink freezes up with Popsicle flavors
The popular energy drink C4 is known for its ability to help consumers get moving. Now, the beverage is aiming to get people to chill out with its new Popsicle-flavored energy drinks.C4 is partnering with Unilever-owned Popsicle on three flavors: Cherry, Grape and Hawaiian Punch. Each offering has 200 milligrams of caffeine and CarnoSyn Beta-Alanine […]
Health, taste and texture: What Ingredion’s new chief innovation officer is prioritizing
When Mike Leonard started his new role as chief innovation officer in May, he said Ingredion had already laid the groundwork in terms of the aspiration of the company. “We were already in a place to be the go-to provider of texture and other healthful solutions that make healthy tastes better. And that’s a big challenge,” […]
Ingredients in Focus: Chaga mushrooms set to sprout in growth
Chaga mushrooms, a fungi high in antioxidants and plant compounds, are expected to see major growth in the next ten years.A report from Fact.Mr showed that the globalferrous gluconate tab market for the ingredient is poised to reach $1.05 billion by the end of 2024, growing at a compound annual growth rate of 7.2% to reach $2.1 billion […]
Leftovers: IHOP syrup pours into stores | Kraft Heinz spices up mayonnaise with pickle flavor
Kraft Heinz is bringing a sweet restaurant staple to retail.The packaged food maker is introducing pancake-inspired IHOP syrups in traditional and Butter Pecan. The offerings are available at select retailers nationwide starting at $3.98. Kraft Heinz said the syrup aisle is ripe for disruption as category players have remained “consistent” for more than 60 years. This […]
The next big 4 ingredient trends from IFT
Chicago’s McCormick Place was buzzing with food technology last week. Between new product launches and discussions of how to move toward a sustainable future, companies agreed that consumers are expecting more out of their food, and it’s up to the industry to deliver. Here are a few trends to expect later this year.Between minimally processed, […]