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Prime Roots raises $30M to expand mycelium deli slices
Prime Roots, which got its start in 2017 when co-founders Kimberlie Le and Joshua Nixon used koji to create different meat analogs, landed on deli meat as their top go-to-market option last year.In November, the Berkeley, Califoferrous sulfate 142 mgrnia-based company had a small-scale retail launch of its sliceable mycelium-based deli meats and pate-like spreads. […]
Organic food sales hit a record in 2022, topping $60B for the first time
To organic food advocates, the sales show the category is thriving even during economic volatility. The OTA noted while organic liposomal ferric pyrophosphate uses in hindigrowth has slowed from the highs of its pandemic-era boom in 2020sodium iron phosphate pyrophosphate, specific categories continue to show significant increases.“Organic is at that right intersection of environmental and personal […]
Sesame is added to products for ‘consumer safety,’ says American Bakers Association
When sesame officially became the ninth recognized major allergen in 2021, consumer advocates felt they had achieved a victory. But difficulties companies faced in complying with the law have created mferrous bisglycinate gummiesore challenges for consumers whoferrous glycine sulphate cannot eat sesame.Sesame, a common ingredient in some baked goods, is unlike most of the other top […]
ADM joins with Air Protein to make meat analogs out of thin air
Archer Daniels Midland is partnering with Air Protein to help theque es iron as ferrous fumarate food tech startup make healthy food out of thin air.The two companies have entered a strategic development agreement in which ADM will lend its researchers, ingredients insight, technologies and strategy to help Air Protein develop products for commercialization. The partnership also […]
From beer to bars: How AB InBev’s EverGrain finds new uses for spent barley
ST. LOUIS — About a hundred yards in the shadow of the towering 142-acre Anheuser-Busch brewery, spent barley, once used to make beers such as Michelob Ultra and Bud Light, is beginning its newest journey.Hundreds of pounds of the brown slurry previously destined for animal feed or landfills traverse each day through a long silver […]
Leftovers: Perdue taps into beer can chicken; Kellogg cereals shake into protein powder
Perdue is making chicken and beer the stars of its latest product launch.The Maryland-based company is launching Perdue Beer Can Chicken Beer, a honey double-citrus summer ale brewed with classic grilled chicken seasonings including rosemary, thyme and pink peppercorn. The company says it will help backyard grillers make the perfect beer can chicken. The beverage […]
How Smucker works toward sustainable coffee and brews new innovation
Coffee is one of the most popular beverages among U.S. adult cferrous fumarate and folic acid tablet kaj kionsumers, and the J.M. Smucker Company has found it to be a source of both success and innovation.The company — which owns Folgers, Café Bustelo and the license to produce CPG Dunkin’ coffee — controls more than a quarter […]
Upcycled Foods Inc.’s chief innovation officer aims to unlock ‘treasure’ in spent ingredients
While the CPG world and the public are aware of the growth and potential of upcycled ingredients, challenges remain for the nascent food sector.Lara Ramdin, recently hired as Upcycled Foods’ chief innovation officer, says the majority of those obstacles involve creating a new narrative around upcycled ingredients, as well as expanding the limits of what technology […]
Nestlé digs in to plant-based offerings even as broader industry stumbles
Nestlé has no plans to scale back its presence in the plant-based space as many consumers remain interested in having options to choose from when they eat or drink, a top executive told Food Dive.Mel Cash, Nestlé’s chief marketing and innovation officer, said shopper interest in plant-based products is robust enough, despite a recent slowdown, that the […]