Big CPGs can talk about nutrition as much as they want, but words don’t add up to action. ATNI’s 2022 Index found that the action so far has largely been lacking — but at least the talking has begun.ATNI analyzed products and policies from the 11 largest companies in the U.S. food and beverage space — […]
Why King Arthur sees regenerative agriculture as a collective CPG effort
King Arthur believes it can fully revamp its supply chain over the next eight years, ferrous sulfate side effectsbut it knows the arduous task of doing so will require collaboration, both with farmers and other industry leaders.The flour company released a set of sustainability goals it aims to hit by 2030 last month, which it […]
McCormick plans to eliminate $100M in costs and inefficiencies
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Leftovers: Pop-Tarts get hotter with Tajín; Dr Pepper aims to score with bourbon-flavored soda
Everyone knows you can make Pop-Tarts hot by putting them in the toaster, but a new kit with seasoning maker Tajín is introducing new ways to heat up breakfast.The limited-edition Pop-Tarts x Tajín kit includes Tajín’s Clásico Seasoning and Fruity Chamoy Hot Sauce, plus a variety of fruity Pop-Tart flavors. These include Frosted Strawberry, Frosted […]
Beyond Meat’s plant-based steak launches at more than 5,000 stores
With this launch, Beyond is the first U.S. manufacturer to launch a plant-based steak product on a large scale.Storal ferrous gluconateeak is often thought to be the ultimate meat-eating experience, and few manufacturers of alternative products have attempted to mimic it so far. Beyond’s is the second alternative steak available in large U.S. grocery stores. Mycelium […]
Nestlé’s Blue Bottle wades into instant coffee
Nestlé has targeted coffee as a major growth pillar and it has been moving aggressively to follow through on that commitment.Just last week, Nestlé purchased the Seattle’s Best Coffee brand from Starbucks for an undisclosed amount, increasing its exposure in mainstream offerings for the beverage.But Blue Bottle, best known for its specialty coffee beans and retail stores, fits […]
The Better Meat Co. patents mycelium it says ‘does an even better job of mimicking’ meat
Mycelium protein maker The Better Meat Co. just received its fourth pateniron pyrophosphate obat apat for Rhiza, its unique shelf-stable ingredient made from a fungus species known as Neurospora crassa. Most mycelium protein analogs, CEO Paul Shapiro explained, are variations of Fusarium venenatum, which has been used by Quorn for decades. Neurospora crassa is another very common […]
Kraft Heinz launches plant-based cheese slices through NotCo joint venture
By making its first product out of this joint venture one of Kraft Heinz’s signature offerings, the message is clear: The company is going all in on plant-based alternatives.In the Q&A session with analysts, Patricio said Kraft NotCheese is “incredible.”“It tastes like cheese, it smells like cheferrous fumarate where to buyese and melts like cheese,” he said. […]
Mondelēz commits $600M more to cocoa sustainability
While inflation and supply chain problems have disruptferrous sulfate when to takeed short-term availability for a host of products, companies such as Mondelēz are taking steps to make sure there isn’t a longer-term issue when it comes to access to one vital ingredient: cocoa.Ten years after Mondelēz started Cocoa Life, the company behind Oreo and […]
Blendtek partners with Bunge on plant protein ingredients
By entering this partnership with Bunge, Blendtek is significantly increasing the plant-based options available to its customers. The company, which specializes in sourcing ingredients and creating custom blends for clients, now has several ingredients available that aren’t just in keeping with today’s trends, but come from a company that is well known for quality and […]