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Rap icon and entrepreneur Snoop Dogg promises his newest food offering is “the best tasting cereal in the game.”The rapper announced plans to debut Snoop Loopz cereal on social media this week. While Snoop Dogg shared few details on the product, pictures of the packaging show a cereal similar in appearance to Kellogg’s Froot Loops, […]

Canned alcoholic beverages are infiltrating the market from upstart companies and large CPGs aiming to capture a slice of the fast-growing category. Increasingly, a trick to standing out is offering something unique, and Collins thinks Casa Azul does just that.The brand differentiates itself from many traditional canned drinks by having a simple ingredient list that includes […]

At a time when many recent IPOs in the food and beverage space have struggled, Sovos Brands has been a standout and Rao’s is a big reason why.Rao’s is one of the fastest-growing center store brands of scale in the U.S. and represents more than half of Sovos’ portfolio in terms of sales, according to SPINS. […]

The food world is just mad about saffron.Created from the dried stamens of a high-maintenance crocus flower, saffron is treasured for the vibrant yellow color and delicate flavor and aroma it brings to food. Saffron crocus threads are meticulously hand-harvested, dried and packaged, and then sold for prices up to around $50 per ounce.But, Frank […]

Cargill is spending $50 million to build a corn syrup refinery in Fort Dodge, Iowa, that will expand the company’s ability to meet the growing demand for the ingredient in a more sustainable way.The facility, about 95 miles northwest of Des Moines, will be located on property where Cargill already has an operation. It will use […]

Ranch dressing and hot sauce both can go on just about anything. And now they’re being mixed up in one bottle.Spicy Truffle Ranch — a combination of Hidden Valley Ranch and Truff’s Original Black Truffle Hot Sauce — is the newest condiment mashup to hit the internet. It’s the first time that either iconicferrous bisglycinate […]

Gottwald from the Compressed Gas Association told The Wall Street Journal that about 70% of the carbon dioxide produced in the U.S. is used by the food and beverage industry. In addition to giving beer its trademark fizz and head, carbon dioxide can rapidly chill food that will be frozen, be made into dry ice […]

Nearly four in 10 plant-based meat consumers last year said that the products’ healthiness was one of theferrous sulfate elemental ironir top reasons for consuming them, according to a study from the International Food Information Council. However, the reality is that plant-based meat can still be loaded with saturated fat, sodium and allergens. So it makes sense […]

When people think of Kraft Heinz, they think of its stable of well-known consumer brands. The company’s ingredients business — which manufactures cheese powders and related ingredients, marshmallows and caramel, and its condiments and sauces for bulk use — is an important way to make Kraft Heinz’s signature products more widely available. But its operations […]

Impossible Foods brought forward a new breed of meat substitutes with its Impossible Burgers, Sausage, Pork and Chicken. But now it’s taking its branded offerings a step past just the meat, and creating entire frozen meals around its signature offerings.The eight different Impossible Bowl options represent an array of cuisines and culinary preferences. They include […]