The dairy-based chocolate category is a new step for Hu, which has appealed to consumers looking for a vegan, better-for-you alternative to mainstream chocolate brands. By adding a dairy option, the brand could expand its reach.Hu said, however, that its dairy-added snack will still contain clean-label ingredients. The milk comes from grass-fed cows, which has not […]
Bob’s Red Mill to halt DTC operations
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Firmenich and IFF open high-tech facilities to speed product development
Firmenich and International Flavors and Fragrances both opened new facilities dedicated to bringing technology to food ingredient development this week.Firmenich’s new Taste & Beyond Pilot Plant opened in Anaheim, California. The company said the plant has a wide range of state-of-the-art equipment and capabilities that are designed to help new products get to market faster […]
Use of low-calorie sweeteners in beverages jumped 36% in a decade, research finds
As the Deakin University researchers observed in an analysis of their findings, “our packaged food supply is getting sweeter.” And whether through added sugar or low-calorie sweeteners, there are implications for public health.While experts recommend men consume fewer than nine teaspoons of added sugar a day and women under six, Americans have consistently exceeded the guidelines.U.S. […]
Leftovers: Salt & Straw adds veggies to ice cream; Snickers seasoning sprinkles on sweetness
At mealtime, vegetables are not always considered center-of-the-plate dishes. But quirky ice cream maker Salt & Straw is giving vegetables a new degree of attention, putting them at the center of the dessert plate.To close out the summer, Salt & Straw is selling five vegetable flavors at its West Coast and Florida scoop shops and […]
Tazo commits to regenerative agriculture with tea relaunch
An array of companies across the food industry — from PepsiCo to Cargill to Diageo — have turned to regenerative agriculture to improve their carbon footprint in recent years. They differ in how they define these farming practices. For Tazo, regenerative agriculture includes the use of cover crops, monitoring soil health and improving biodiversity, protecting waterways […]
Aperitif maker Haus to shutter as Constellation reportedly backs out on funding round
Low-alcohol aperitifs maker Haus pledged transparency in its effort to disrupt an alcohol industry it said hasn’t evolved since Prohibition and continues to be dominated by huge lferric sodium edta usesiquor companies. It’s doing the same in announcing its own demise.The three-year-old startup, which uses fruits, herbs and botanicals to make aperitifs like Pomegranate Rosemary, […]
Food prices continue to rise even as overall inflation cools
Although the inflationary pressures on food prices are not expected to end anytime soon, some of them could ease. After two months of increases, the energy price index fell 4.6% in July, with motor fuel down 7.6%. Some of this could trickle down to food prices, as manufacturers and their suppliers will not have to pay […]
ADM, Benson Hill partner to scale high-protein soy
Soy, the most commonly used ingredient in plant-based foods, is known for its high protein content. But ADM and Benson Hill are aiming to maximize its potential by making Ultra-High Protein soybeans a key player in the ingredients space. The companies said their partnership will allow plant-based food and beverage producers to meet demand for […]
IFF CFO sees ‘meaningful’ cost increases next year
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