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Brevel founder Yonatan Golan says that in time, the microalgae his company makes will be the alternative protein ingredient of choice.And he’s not just talking about this protein dominating the nascent microalgae ingredient space. Golan said it will eventually topple today’s standards: soy and pea. Those two ingredients, he said, have been major parts of the […]

Natural colors are an important component of the food space. While wider adoption by CPGs has taken longer than many anticipated, consumer demand for clean label items is still widely felt. Nearly two-thirds of adults said ingredients in a food or beverage item have at least a moderate influence over their purchases, according to a 2021 […]

For National Ice Cream Day, brands have rolled out flavors ranging from Kraft Macaroni and Cheese to pizza-inspired scoops. But unlikely ice cream purveyor Ace Hardware has a new twist on the frozen treat during the commemorative day this year: pints inspired by Benjamin Moore paint cans.The world’s largest retailer-owned hardware cooperative has jumped into […]

No studies are needed to show that many CPG leaders are worried about supply chain issues, but this new report from TraceGains shows just how deep these issues are cutting into corporate operations.According to the study — conducted last month through a survey of more than 300 business630 mg ferrous fumarate daily professionals at U.S.-based […]

When she was the vice president of global marketing at Teva Pharmaceuticals, Rachel Yarcony found herself so stressed out that she had problems relaxing and getting to sleep at night.Even though she worked for a drug company, Yarcony didn’t want to take any pharmaceuticals to help her relax. A doctor told her about adaptogens — […]

While soybeans have a broad array of uses, the popular oilseed is perhaps best known as a food staple. It’s found in everything from soymilk and edamferrous fumarate how quickly does it workame to fermented offerings like soy sauce and miso. Plant-based meat company Impossible Foods uses heme, the ingredient that makes its burgers cook and […]

When it comes to formulating with edible oils for food products in 2022, flexibility is the name of the game. The combination of lingering supply chain friction from the pandemic, poor growing conditions for key food crops and Russia’s invasion of Ukraine have put manufacturers on the offensive, seeking out alternatives for popular ingredients as […]

Precision fermentation is becoming a more popular way to create food ingredients, but it takes some deep science and the correct equipment to make it happen. Organisms like yeast are modified so that they create the target protein when fermented. According to the Good Food Institute’s 2021 industry report on fermentation, there are 39 food […]

IFIC’s 17th annual Food and Health Survey, which takes a pulse of consumer attitudes and behavior toward food and shopping, provides an interesting mirror for early 2022. Today’s consumers are stressed out, trying to become healthier through cleaner eating and snacking much more often.The online survey, done iron fumarate redditby Greenwald Research using Dynata’s consumer […]

When used as a food ingredient, tagatose — a naturally occurring but rare sugar — will need to be disclosed on product labels as Added Sugars, the FDA ruled last week.Sweetener maker Bonumose, which produces the sugar through a streamlined method using plant-based starches and enzymes, had petitioned the FDA to exempt the sweetener from the […]