As companies making meat from cells raise money, create prototypes and improve their technology, they are getting closer to having products to make available.And that leaves a question hanging in the air: What can those products be called?The USDA — which formally agreed in 2019 to jointly regulate products in the cell-based space with the […]
5 attention-grabbing products from the 25th Sweets & Snacks Expo
As nearly 16,000 people inundated Chicago last week for the 25th Sweets & Snacks Expo, iconic food giants such as Hershey, PepsiCo and Mondelēz International debuted many of their new or signature offerings with large displays and prominent signage.But some of the products on display at the trade show and conference went beyond the signature […]
JBS enters plant-based bacon with new Ozo product
Bacon is a food item that stokes deep passion. Many plant-based and alternative meat makers have tried to create a reglycine max usesalistic bacon alternative, but it’s been notoriously difficult to get it right. The taste, texture, mouthfeel and appearance of genuine meat bacon have all been difficult for alternative protein companies to mimic.ferrous gluconate 324 […]
Joywell Foods nets $25M from Kraft Heinz VC and others for sweet protein commercialization
As many consumers look for healthier alternatives to sugar that are still natural, Joywell Foods has tapped one that is somewhat less common. The company uses a proprietary microbial fermentation process to recreate sweet proteins found in rare tropical fruits and berries. These proteins are 2,000 to 5,5ferrous gluconate 27 mg elemental iron00 times sweeter […]
DSM, Firmenich to merge into 'powerhouse of innovation and creativity'
Firmenich and DSM executives are positioning the deal as “a merger of equals,” although DSM’s shareholders will control most of the new firm’s combined equity andferrous gluconate upset stomach its executives will take many of the key leadership roles. Geraldine Matchett and Dimitri de Vreeze, currently co-CEOs of DSM, will be appointed co-CEOs of DSM-Firmenich. Thomas Leysen, current […]
Beyond Meat accused of unfair competition because of misleading claims in new lawsuit
An ugly fight in the plantferrous gluconate 100. mg-based meat sector just got a lot uglier. The initial lawsuit filed in 2017 was full of serious accusations. As the case has wound its way through court, it’s been punctuated with declarations of small victories and bitterly worded press releases on both sides. And it bled into […]
Kellogg's RX takes breakfast on the go with new bars
While RXBar A.M. embraces the same “No B.iron ferrous fumarateS.” ethos as the brand’s signature clean-label energy bar, it is designed to complement, not replace it, representatives say.”There’s a huge opportunity here with an incremental morning occasion,” said Eileen Flaherty, senior brand manager for RXBar, at a media event at RX’s Chicago headquarters last week. […]
Why Mission Barns believes cultivated fat is the key to better plant-based meat
Mission Barns is ready to launch.The company has a new 32,000-square-foot headquarters and plant in San Fferric gluconate is ironrancisco. It has figured out how to make fat from animal cells quickly and relatively inexpensively. It has a product partnership already in place with Silva Sausage, and it is talking to more companies about potential […]
Hershey applies to patent dairy-free chocolate with roasted grain
Creating a more accessible and less unhealthy chocolate has been a huge challenge that most confectioners are tackling. It’s been difficult to find the right ingredients and processes to make a candy that adequately mimics milk chocolate in taste, texture and mouthfeel.This new method from Hershey is another potential solution to40 mg iron ferrous sulfate […]
InnovoPro partners on ice cream that harnesses the power of chickpeas
As InnovoPro CEO Taly Nechushtan awaited the launch of a plant-based ice cream using the company’s chickpea ingredient last month, she observed that its success was defined as much about the offering itself as it was overcoming the industry’s checkered past.Nechushtan said one of the biggest hurdles manufacturers face when using chickpeas and other ingredients […]