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Leftovers: Ben & Jerry's makes edible cookie dough snackable; Kellogg's Kashi marries up nostalgia with nutrition

Ben & Jerry’s newest launch offers many of the things consumers love about the brand — except the ice cream.The Unilever-owned ice cream company is introducing Cookie Dough Mixes. The refrigerated pouches contain ready-to-eat dough chunks and small candies — like the kind mixed into some favorite flavors. It’s a decadent treat that is decidedly finger […]

Good Culture raises $64M for cultured foods expansion

Good Culture’s latest large funding round can be attributed to its disruptive ability to renew interest in cottage cheese, once a 1970s diet staple, and rferrous gluconate easy on stomachebrand it as a trendy food item among millenniferrous gluconate compoundals. Nielsen data cited by Food Navigator found that Good Culture was the only cottage cheese brand in […]

Leftovers: Dolly Parton adds dazzle to Jeni's; Campbell supersizes Goldfish crackers

Two legends are teaming up for a collaboration to sweeten the tastebuds, ears and mystery lover’s mind.Jeni’s Splendid Ice Creams is relaunching its blockbuster Strawberry Pretzel Pie flavor, custom made for the Queen of Country herself, Dolly Pana edta blood collection tubesrton. The flavor, which features layers of salty pretzel streusel, cream cheese ice cream […]

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