Foods and beverages are typically pasteurized by being heated at high temperatures in order to kill bacteria and preserve their shelf life. However, some commonly used pasteurization methods use radiation, which is not permitted under USDA’s organic standards. Regulations emphasize the need for natural elferric sodium edta usesements and require “biologically-based” farming and development methods. […]
Barry Callebaut launches nutraceutical drink made from cacao fruit
As Barry Callebaut strives to waste less of the cacao fruit, 80% of which is thrown out in traditional chocolate making, it is discovering remarkable aspects about the part of the fruit that hacan you crush ferrous gluconates ferrous lactate solubilityoften gone to waste. With Elix, the company aims to take advantage of the nutritional […]
Highly processed foods linked to memory loss, but DHA could help, research says
Consumer health concerns about COVID-19 led to an increase in the popularity of better-for-you products, specifically among older adults worried about their heart and digestive health.Although consumers have indicated an interest in foods that support their well-being, evidence has shown that their food choices do not always reflect this goal. A study published this month […]
Whole Foods forecasts alcohol-free cocktails, yuzu among 2022's top trends
ferrous fumarate dose for iron deficiency anemiaFirsferrous fumarate 29 mgt piron sulfate vs iron fumarateuheme iron polypeptide vs ferrous bisglycinateblished ois iron fumarate safen
Nestlé debuts bonbon-like refrigerated snack as an afternoon pick-me-up
Nestlé has overhauled its portfolio in recent years to focus on faster-growing and better-for-you offerings like ionized water through the purchase of Essentia, the acquisition of plant-based brand Sweet Earth and the addition of Freshly, a provider of fresh-prepared meal delivery services. At the same time, it has jettisoned its U.S. ice cream and candy businesses […]
Mission Barns partnership produces plant-based sausage with cultivated fat
The type of product that many consumers have wanted — plant-based meat made with an ingredient that brings the flavor, function and mouthfeel of animal meat — is getting closer to being a reality. And while there is still work to be done in terms of scale and product, there are now products on the […]
Bonumose breaks ground on Hershey-funded production and R&D facility
Earlier this year, Hershey laid out an ambitious plan tferrous sulfate medicationo expand and grow its better-for-you candy platform. The company has said it believes that if about a fifth of all candy sales went toward healthier options, that segment could increase its annual revenue anywhere between $500 million and $1 billion.The partnership with Bonumose […]
Natural preservatives get fresh look amid clean label push
As Kemin Industries watched the clean label trend take off, executives made the decision roughly 25 years ago to position the maker of preservatives and other specialty ingredients firmly behind natural offerings.While the Iowa-based company will continue to make its synthetic products, popular among lower-priced brands aiming to keep costs low, the push among consumers […]
Leftovers: PepsiCo gets Flamin' Hot, Captain Morgan seeks treasure in RTD cocktails
In a move that matched the scorching late August temperatures this week, PepsiCo got Flamin’ Hot.Two new spicy offerings from the beverage and snacking giant were announced: Doritos Dinamita Flamin’ Hot Queso rolled chips and Mtn Dew Flamin’ Hot. For those who want to feel the heat, the new Doritos variety is currently on store shelves […]
Cacao-free chocolate? Voyage Foods aims to make it a reality
There are many ways to describe what a chocolate bar is.It’s an everyday indulgence, enjoyed by people around the world. It’s a blend of fermented, roasted and emulsified cacao beans with sweeteners and dairy products.But it’s also the product of an industry that has issues with child labor and worker exploitation. Because of global warming, the cacao-producing […]