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Hershey tests plant-based chocolate bar

With a big push into better-for-you confections, it was only a matter of time before Hershey approached the plant-based chocolate space. And with the pilot test of Hershey’s Oat Made, it’s getting closer to having a dairy-free sweet on the market. Michele Buck, Hershey’s CEO, first mentioned the company was working on plant-based chocolate in […]

Equinom provides improved pea protein to Meatless Farm

Equinom has been working on improving the yellow pea since 2015, and its program is beginning to bear fruit. Avichai Amrad, Equinom’s projects and partnership manager and head of the company’s yellow pea program, said that increasing demand for alternative proteins makes the up-and-coming ingredient worthy of the company’s attention. After all, he said, common […]

DSM acquires dairy flavoring maker First Choice Ingredients for $453M

First Choice Ingredients is a developer of clean-label concentrated dairy flavors created through natural fermentation and reaction technologies. The prenatal vit iron fumarateingredients are made for use in both conventional and plant-based dairy applications. This acquisition is in line with both current consumer trends as well as DSM’s growth strategy to create innovative, sustainable ingredients. Plant-based products […]

Lily's Sweets expands into low-sugar gummies

Since its launch at Whole Foods in 2012, Lily’s Sweets has grown its portfolio of low-sugar chocolate style candy to include bars, peanut butter cups and baking chips. This latest product launch expands its reach to the gummy candy segment, which is the main growth driver in nonchocolate chewy candy, and is projected to reach $40 […]

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