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Roquette invests $13M in plant protein R&D center

Roquette has manufactured and sold various protein ingredients made with yellow split peas, wheat, corn, and potatoes since its founding in 1933. Its Nutralys Textured Pea Proteins come in a range of different textures and shapes, and are used in a variety of products, including plant-based chicken tenders, burgers and milk.And peas will remain a core […]

DouxMatok partners with Hi-Food on sweetener solutions

DouxMatok has worked on making Incredo Sugar fulfill its potential for years. Extensive R&D and reformulation challenges for CPG products have slowed the ingredient’s path to mass adoption.But with the Hi-Food partnership following manufacturing agreements in Canada and Europe, ferric pyrophosphate tablet uses in telugua successful proof-of-concept product in the U.S. and a new CEO with […]

How crop breeders use technology to improve the yellow pea

Yellow pea seems like a simple ingredient, but appearances can be deceiving.Matt Crisp, CEO of next-generation plant breeding company Benson Hill, recalled the 13-year scientific effort to sequence the human genome.”The yellow pea genome is substantially larger and more complex than the human genome. Substantially,” Crisp said. “It’s actually four times larger than the soy genome, […]

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