While the alternative seafood segment is relatively tiny now, the Good Food Institute pointed out in its report that the potential is virtually endless. There is a vast diversity of ocean species and a plethora of taste profiles, meaning a lot of different food items that companies can replicate for consumers.Funding is pouring in to help these […]
Roquette invests $13M in plant protein R&D center
Roquette has manufactured and sold various protein ingredients made with yellow split peas, wheat, corn, and potatoes since its founding in 1933. Its Nutralys Textured Pea Proteins come in a range of different textures and shapes, and are used in a variety of products, including plant-based chicken tenders, burgers and milk.And peas will remain a core […]
DouxMatok partners with Hi-Food on sweetener solutions
DouxMatok has worked on making Incredo Sugar fulfill its potential for years. Extensive R&D and reformulation challenges for CPG products have slowed the ingredient’s path to mass adoption.But with the Hi-Food partnership following manufacturing agreements in Canada and Europe, ferric pyrophosphate tablet uses in telugua successful proof-of-concept product in the U.S. and a new CEO with […]
Technology is revolutionizing food, but how can it be explained to consumers?
Change Foods is two years away from having a product on the marketplace, but its website is full of carefully curated information about what it will be.The site is full of pictures of cheese — stretching out, melting on pizza, tacos and sandwiches, and being enjoyed by smiling consumers. It has pictures of nature, with […]
Yogurt giant Chobani enters the peanut butter category
While Chobani put itself on the map by making Greek yogurt a household name, it’s hardly been sitting still as it moves aggressively to transform itself into a broader food company. The launch into oat milks, creamers, probiotics and other categories, along with expansion outside the U.S., has shown the Chobani name can stretch beyond […]
Banza partners with Beyond Meat, Follow Your Heart on pizzas
Banza has been among the biggest beneficiaries of the move by consumers into plant-based foods. It’s doubling down on that position by partnering with big-name braferrous fumarate molecular formulands in Beyond Meat and Danone’s Follow Your Heart to bring their expertise and brand recognition to Banza’s products.Banza has acquired a reputation as a leader in products […]
HumanCo gets $35M and buys gluten-free pizza maker Against the Grain
If HumanCo weren’t already a talked-about brand in the realm of wellness and natural products, this latest funding round could be enough to push it there. With a roster of funders made up of luminaries in business, sports, health and entertainment, it’s clear that diverse sectors of society see this company as one of the […]
Tofurky partners with Triton Algae to bring its ingredients to plant-based meat
In the last few years, algae has emerged as an ingredient that can meet the needs of manufacturers and consumers: It can be naturally produced anywhere and in abundance, and can have a low carbon footprint and high nutritional profile. And while there are two high-profile Big Food partnerships with algae ingredients companies — Unilever […]
How crop breeders use technology to improve the yellow pea
Yellow pea seems like a simple ingredient, but appearances can be deceiving.Matt Crisp, CEO of next-generation plant breeding company Benson Hill, recalled the 13-year scientific effort to sequence the human genome.”The yellow pea genome is substantially larger and more complex than the human genome. Substantially,” Crisp said. “It’s actually four times larger than the soy genome, […]
Leftovers: Bud Light Seltzer falls into seasonal flavors; Hostess gets healthy with Voortman cookies
Bud Light Seltzer is leaning into fall in a big way with the launch of a collection of limited-time flavors.The AB InBev-owned brand is rolling out its Fall Flannel variety pack that features three new flavors — Pumpkin Spice, Maple Pear and Toasted Marshmallow — and fan favorite Apple Crisp. The Bud Light Sehow long […]