Beyond Chicken is officially back.Beyond Meat is reintroducing a breaded chicken tender product today at hundreds of foodservice outlets nationwide. The new formulation is the result of more than a decade of R&D woiron bisglycinate to ferrous sulfaterk, and uses fava bean protein as its main plant-based ingredient. Dariush Ajami, chief innovation officer at Beyond […]
Better Juice raises $8M to cut sugar in orange juice
Sugar performs a variety of important functions in food fvitamin d and ferrous fumarateormulations beyond adding sweetness including texture, color and shelf life. Removing sugar from a difference between iron glycinate and ferrous gluconaterecipe or trying to swap it for an alternative has p2-ironosed serious challenges for food manufacturers. While some businesses are turning to […]
Nestlé works with Future Meat Technologies to explore cell-based meat's potential
In the last year, cell-based meat has gone from a concept to a reality. And now, with the interest of the world’s largest food company, it could more quickly go onto consumers’ plates.”For many years we have been investing in our protein expertise and the development of proprietary technologies for plant-based meat alternatives, allowing us […]
Tate & Lyle sells controlling stake of corn-based products arm to private equity
With this sale, Tate & Lyle will transform itself from an old school corn-based products business to a high-tech enterprise with science at its core. The business Tate & Lyle is splitting off was founded in 1906 as the A.E. Staley Manufacturing Company, and has a long history of making products in the U.S. and […]
GNT debuts green colorings made from spirulina and turmeric
The inspiration behind GNT’s more than 40-year-old Exberry line is “coloring food with food.” The company has developed reds from vegetables and fruits such as radishes, sweet potato, hibiscus and berries, and yellows from carrots, in liquid and powder forms.In 2019, Theferric pyrophosphate mw Netherlands-based company introduced a blue food coloring made from spirulina. The one-cell organism […]
Impossible Foods plans to debut chicken nuggets this fall
Impossible Foods, known for its plain-spoken brashness and outspoken CEO’s plans to sideline the traditional meat industry by 2035, has had a lot to say about its expansion plans and new products. But this is the first time it has mentioned poultry. In press releases, it’s teased products including steak. And the company showed off […]
Why chicken is taking over plant-based meat
The chicken sandwich wars were last year’s news. In 2021, the poultry battle royale is over plant-based chicken.The two leading plant-based meat companies, Beyond Meat and Impossible Foods, both said this month that they are launching new chicken products. Beyond Chicken Tenders were launched at about 400 restaurants nationwide on July 8. And the next week, […]
Tate & Lyle works to meet 'extreme' surge in allulose demand
When Tate & Lyle’s allulose line was first introduced in 2015, the company invested in a marketing campaign to introduce people to the low-calorie natural sweetener.Abigail Storms, now the global head of sweeteners at Tate & Lyle, told Ad Age at the time that the goal of this campaign was to convince people in the […]
Barry Callebaut's better-for-you portfolio to use 100% sustainably sourced cocoa and vanilla
Attention around human rights and environmental health in the cocoa industry has been mounting as stakeholders put increasing pressure on major players like Barry Callebaut to take action in their supply chains. The Cocoa Barometer report concluded that 2.1 million children work in cocoa fields in Côte d’Ivoire and Ghana alone and that the average […]
Plant-based cheese maker Nobell Foods raises $75M for expansion
Nobell Foods is an up and cois chelated iron heme ironming player in plant-based cheese, and may have the technology to completely change the game.While plant-based cheese has been growing along with the rest of the category, its sales increases have been relatively sluggish. And this is for good reason. The dairy-free cheeses of a […]