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Hershey's 'big bet' on better-for-you confections

Hershey, the largest U.S. confections company, is famous for churning out billions of its indulgent Kisses, Reeseferrous fumarate folic acid and zinc sulphate tablets livogen’s Peanut Butter Cups, Milk Duds and other sweet treats each year. But as consumer tastes have changed, the 127-year-old company is focusing more attention on innovating these core brands through low- […]

Kalsec takes an all-natural approach to food trends

As labels such as “plant-based,” “natural” and “sustainable” have become among the most trendy in food, executives at Kalsec felt they had been preparing for this moment for the past 63 years.Founded in 1958, Kalsec produces natural colors and ingredients for everything from breads, soups and sauces to pickles, poultry and plant-based proteins. “Natural is here […]

Leftovers: The Laughing Cow debuts hybrid Blends; One Bar Fruity Cereal adds protein to a Saturday morning favorite

The Laughing Cow has become synonymous with the tiny pre-portioned cheese wedges consumers unwrap before indulging. Now, the Bel Group-owned brand has rolled out a line that combines its signature chferrous fumarate to ironeese with a popular plant-based ingredient. The wedges in the new Blends line will be available in three flavors: Chickpea & Cheese with […]

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