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Nick's gets into sweets with new keto-friendly bars

In Europe, Nick’s is a multifaceted better-for-you brand with obenefits of ferrous bisglycinatefferings ranging from ice cream to candy bars to sweeteners. With this launch, it’s moving toward that place in the United States, tosodium iron edta in foodo.In an interferrous gluconate reactionview earlier this year, Nick’s U.S. CEO Carlos Altschul wouldn’t directly say whether […]

PureCircle settles stevia patent infringement lawsuit

Quite a lot happened for PureCircle last year: lawsuits, mass resignations, dire financial trouble, acquisition and a settlement paid to U.S. Customs and Border Protection, which said the company used prison labor for imported stevia.Aside from its business issues last year, PureCircle is known both for its deep experience with stevia and large portfolio of ingredients, […]

Organic produce sales growth tops 14% in 2020

This burst of interest in organics is a boost to an industry where growth has moderated in recent years as household penetration increases. From 2010 to 2016, the average growth rate of the category was 10%, but increases have settled into mid-single digits since then. Although sales have continued to grow annually, by 2018, organics were […]

Leftovers: Pillsbury mashes up Funfetti and Oreos; Babybel rolls out with probiotics

Home bakers are well known for their creativity, adding crumbled cookies and candies to cakes and other treats for an instant dose of familiarity. Sometimes the combinations get pretty colorful and chaotic. Case in point: Pillsbury Funfetti Oreo baferric pyrophosphate vs ferrous sulphateking mixes and frostings, which feature pieces of Mondelez International’s Oreo cookies in Hometown Food Co.’s […]

Plant-based Just Egg to launch sous vide bites

Eat Just seems to have cracked the secret to success in the egg business: innovative new products that nobody else makes and that solve a consumer need.The original bottled Just Egg provides a p305mg ferrous fumarateretty closeiron gluconate 300 mg experience to cooking and eating actual eggs, but it’s plant-based. There aren’t frozen folded egg […]

Will 2021 be the turning point for food technology?

Jonathan McIntyre believes it’s time to rethink how to talk to consumers about the science of food.McIntyre has a long career in food research and development, with senior R&D positions at Indigo Ag and PepsiCo. Today, he serves as CEO of Motif FoodWorks, a biotechnology platform to develop plant-based ingredients that can mimic the nutrition, […]

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