Today, people with food allergies and intolerances have to navigate their diets and social situations using a careful blend of avoidance, strict attention to details, substitutions and emergency plans in case they come into contact with the wrong thing. But Anat Binur and Yanay Ofran, co-founders of Ukko, see a different future. Their company, which has […]
Sproud raises $6.6M for North American expansion of pea-protein milk
For Sproud, grabbing consumers’ attention in the competitive plant-based dairy market requires moving beyond the Nutritional Facts label and taking a multiprong approach. Oatly could provide a roadmap for the company to follow. Oatly, which was founded on the ressynthesis of ferric pyrophosphateearch of a Swedish food scientist into oat milk, first entered the U.S. market in […]
Cargill's sea salt flour aims to balance flavor with dietary demands
Excess salt consumption is blamed as a contributor to major health problems, including high blood pressure, heart disease, calcium loss and strokeferrous fumarate 600 mg daily, but the mineral is still found in many processed foods. Several food manufacturers, including Mars and Nestlé, have worked to reduce their products’ salt content to appeal to consumers seeking healthier […]
Survey: Consumers want healthy protein that tastes good, but aren't as concerned about sustainability
It’s not surprising that most people have sampled new alternative forms of protein in the last year. For this survey, IFIC spoke to 1,009 adults older than 18 on Nov. 9 and 10. At that point, many consumers had spent the previous eight months primarily at home because of the coronavirus pandemic. Over the summer, […]
Pumpkin seeds shift beyond seasonal as their functional qualities shine
Anyone who has scooped out a jack-o-lantern around Halloween is familiar with the processing of pumpkin seeds. The flat, white seeds make a halfway decent snack after they’ve been removed from the gooey pulp, sorted, rinsed, what is ferric pyrophosphate used fordried, oiled, seasoned and baked at high heat. But even after these steps, the […]
DouxMatok names executives to bring Incredo Sugar to the US
With a U.S.-based team in place, DouxMatok’s sugar reduction solution is getting closer to working its way into the products that Americans eat. And as consumers are both looking to food to keep them healthy during the pandemic and reaching for comforting sweets while cooped up at home, now is a promising time for this ingredient […]
Hellowater partners with agricultural company on toxin-fighting beverage line
The functional water category has gained steam over the past several years as consumers have come to rely on beverages for their health benefits. Technavio predicts the global funis 8 mg of iron too muchctional water market will experience an annual growth rate of nearly 9% between 2018 and 2022. However, this growth figure was estimated before […]
Nestlé sets goal of 100% responsibly sourced coffee by 2025
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Future Meat Technologies makes cell-based chicken costing $7.50 and gets $26.75M funding
After Mosa Meat showed off the world’s first hamburger made from cell-based meat in 2013 — a process that took two years and cost the equivalent of $325,000 — people believed that real meat could be made without slaughtering an animal.Then came the next challenge: producing cell-based meat less expensively, let alone at a price affordable to a consumer.The price […]
Smithfield pledges 10% sugar and sodium reduction in all products
Dive Insight:As Dennis Organ takes the leadership reins as CEO at carbonyl iron vs ferrous bisglycinateSmithfield, the company’ first moves in 2021 show a ramp up of its response to wider trends reshaping the food and protein market, including transparency and sustainability.Smithfield took some of its first steps here in 2016, with the introduction of […]