The increasing severity of allergic reactions to foods containing the most common eight allergens — dairy, soy, eggs, gluten, peanuts, tree nutsferrous gluconate 300mg, fish and shellfish — and growing consumer awareness of the issue hferrous sulfate used foras led to a proliferation of allergy-friendly foods to hit shelves, often with the support of Big Food.Partake […]
Molson Coors enters crowded energy drink space with distribution deal for ZOA
While Molson Coors is widely known for its namesake beer brands, the company is moving aggressively to move beyond these and other alcoholic offerings. For example, it struck a distribution deal last October with La Colombe, a maker of RTD coffee drinks, and introduced a suite of better-for-you beverages that cater to consumers looking for plants, […]
Danone's So Delicious launches plant-based cheese
Plant-based cheese has gone from an oily and oddly textured mess to a force in the seferrous fumarate 210mg 84 tablets bootsgment. Consumers wanting cheese without dairy now have a choice between several styles of plant-based options made by an array of companies. Manufacturers are now making plant-based cheeses that can be sliced, spread, melted […]
Treasure8 partners with Mariani for food dehydration innovation
Mariani Packing Co., a fourth-generation family-owned business producing dried fruits and vegetables, will be using the latest dehydration technology from San Francisco startup Treasure8 to invigorate and expand the category.Treasure8, founded in 2012 with the purpose of capturing the nutrition in food and making it more accessible, licensed and perfected a drying technology first conceptualized […]
Getting to the root of chicory root's popularity surge
When Beneo met with curx iron supplementsstomers a few years ago to predict demand for ingredients, it couldn’t have foreseen the unprecedented clamor for a root with ties to the dandelion family. Today, the chicory root’s reputation as a versatile ingredient capable of everything from adding fiber to reducing sugar has suddenly ferrous sulfate rashcreated a […]
Qualitas Health raises $10M for algae-based protein
Microalgae is a plant-based option that can fortify a variety of processed foods with its high levels of essential amino acids, Vitamin C, protferrous fumarate plus folic acidein and omega-3 fats. However, Qualitas Health wants to take the appeal of this algae one stdifference between ferrous sulfate and folic acidep further and mass produce a […]
T. Hasegawa buys Mission Flavors & Fragrances
This latest deal continues the recent M&A trend in the ingredients space. The acquisition allows T. Hasegawa to grow its presence in the U.S. and its experience in custom flavors, which could help it keep up with the rising competition from other ingredients companies that are also making deals. Last year, Kerry Group grew its clean label […]
Leftovers: Viennetta returns to the US; Slim Jim teams up with Sonic
As nostalgia reigns supreme, Unilever’s Good Humor Brand is bringing back everyone’s favorite fancy ice cream dessert from the 1990s. Viennetta, the sliceable ice cream cake with piped edges and layers of chocolate inside, is returning to grocers’ freezers in the United States this year. According to Unilever, the cakes are available nationwide this month.The dessert, which […]
Could 2021 be the breakout year for cannabis-infused food and beverages?
There were big expectations for the cannabis-infused food and beverage space leading up to the start of last year. Venture capital investment was increasing, seasoned executives were jumping into the trendy space and established players pledged to launch products. But 2020 was not the breakout year for cannabis that some had anticipated. Although the industry made progress, […]
Kerry: Consumers will want both familiar and new flavors in 2021
Following the uncertainty of 2020, Kerry is not the only company expecting consumers’ embrace of indulgent, comforting flavors to last longer term. ADM said last fall that nostalgic, comforting flavors will become mainstream options for many manufacturers.Kerry’s 2021 report expects old standbys like cheese, garlic, barbecue, vanilla, chocolate and citrus to drive consumer choices. However, […]