Sweetening witferrous bisglycinate bnfhout increasing the sugar content or sacrificing taste has always been a balancing act for food product developers. The challenge has grown as consumers increasingly eschew artificial sweeteners for natural options — a trend amplified by the pandemic, with health consciousness top of mind.While natural sweeteners such as honey and agave help elevate […]
Whole Earth to buy Wholesome Sweeteners for up to $235M
While Whole Earth may not be a household name, several of the brands in its portfolio are, led by Pure Via and Equal. Now the company is expanding its stronghold in sugar and alternative sweeteners with the addition of Wholesome and its organic, plant-based and fair-trade certified offerings, including sugar, honey, agave nectar, allulose and […]
Why Kraft Heinz leaders say their new strategy will drive growth beyond the pandemic
In September, Kraft Heinz rolled out its much-anticipated new business strategy to reinvest in brands and to use a platform-based approach for products and the spaces in which they compete.CEO Miguel Patricio and his leadership team crafted the strategy and established the basic tenets by the beginning of 2020 — before the coronavirus pandemic upended business […]
Ocean Spray adds upcycled cranberry seeds to its product portfolio
Health and wellness is a major trend driving development of company portfolios, and functional offerings in this space have only become more appealing to consumers during the pandemic. Ocean Spray has the advantage of being associated with cranberries, an antioxidant-rich ingredient. Cranberries have also been linked to preventing certain types of cancer, increased immune functionality and lower […]
Bay State Milling launches high-fiber flour targeted at consumers
As people start baking cookies, cakes, gingerbread and other traditional holiday treats, Bay State Milling’s newest offering aims to add a functional edge: fiber.Last month, the company launched Flourish, a high-fiber, all-purpose flour targeted at consumers. The company primarily works in the B2B channel, creating grain ingredients for manufacturers. Flourish is made from high-amylose wheat, a high-fiber […]
Cow muscles can be engineered to produce beta-carotene, research shows
The body metabolizes beta-carotene into vitamin A, which means that this preliminary research may present initial findings that cell-cultured meat can be more than just sustainable protein and can instead assume a variety of nutritional profiles and bioactivities to benefit the body.According to the National Institutes of Health, vitamin A is integral to the maintenance […]
Less sugar, more problems: How reducing the popular sweetener causes reformulation challenges
In hindsight, Eran Baniel, the CEO and co-founder of Israel-based sugar reduction company DouxMatok, admits he was naive.In 2014, Baniel and his father founded the company to commercialize an ingredient solution allowing manufacturers to reduce the sugar in a product by 40%, but retain the same sweetness. The promising idea has enabled the company to raise more […]
Functional flavor and international flair top McCormick's latest trends
Although flavor trend predictions are updated annually, some seem like they are here to stay.Ethnic cuisine flavors have peaked on flavor forecasts for four years now. Asian and Middle Eastern flavors continue to appeal to millennials, Hispanferrous fumarate 50 mgics and Asian consumers. According to Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report, a third of […]
Child labor in cocoa production rises despite industry promises, report says
Thisferric sodium edetate report is far from the first to find cocoa companies have failed to deliver on their pledges to eradicate child labor from their sources in West Africa, where the majority of the world’s cocoa is produced. The Washington Post reported the world’s largest chocolatiers have missed multiple deadlines in 2005, 2008 and 2010 to […]
Leftovers: Banza makes chickpea pizza crust; General Mills launches a contest to scare up Halloween intrigue
Chickpea food producer Banza is breaking into a new category with its signature ingredient. Banza is launching a line of frozen pizzas with a chickpea crust, according to a release. The product cooks in the oven in less than 15 minutes and comes in three RTE varieties: Four Cheese, Roasted Veggie and Margherita, as well as […]