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Unilever partners with microalgae ingredient startup

Unilever has been working toward developing a more plant-centriferrous fumarate 210mg how much elemental ironc portfolio, and the company has now arrived at the point where a third of its products are plant-based. However, along with this transition comes the consideration as to what sort of ingredients will replace the animal-derived ones.While soy and pea […]

Aryballe's technology matches scents to help improve reformulations

Food manufacturing companies tend to be very interested in Aryballe’s digital olfaction technology, which can sense and matferrous fumarate 152 mg elemental ironch scents.Terri Jordan, the executive vice president of business development worldwide and president of the company’s U.S. division, said they often find it difficult to conceptualize exactly what the company does, how manufacturers […]

AppHarvest raises $28M, adds Martha Stewart and Impossible Foods' CFO to board

The creation of the 60-acre facility in Kentucky has been years in the making, but it could be just the beginning for ferrous bisglycinate gummiesAppHarvest. The f322mg ferrous fumarateacility will eschew the outdoor fields typically ferrous 305mgassociated with agricultural production, instead embracing controlled environmental agriculture by working indoors with sprawling glass-enclosed greenhouses using rainwater to grow food that […]

Leftovers: Trolli's crunchy gummies could make others squirm; Angostura mixes it up with cocoa

Gummi worms have long been associated with a soft texture, but candy maker Ferrara is hoping to give the confectionery staple a unique makeover.Touted as the first-ever gummi worm with a crunchy shell, Ferrara’s Trolli brand launched Crunchy Crawlers. Ferrara, which is part of Nutella-maker Ferrero, said the crunchy, candy-coated shell provides the consumer with […]

Atomo Coffee gets $9M for a molecular morning jolt

The startup’s coffee is unlike that from any other producer: It doesn’t come from beans. Atomo’s founders, Andy Kleitsch and Jarret Stopforth, started the company last year to make a more sustainable and better tasting version of coffee. They figured out, from a chemical level, what makes coffee taste good. They also determined what can make coffee bitter […]

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