Studies touting the benefits of consuming a more plant-based diet, coupled with the association of plant-based alternatives and environmental sustainability, has driven more consumers to try these alternative products. A study from DuPont Nutrition & Health found 52% of U.S. consumers said they are eating more plant-based foods and they believe it makes them feel healthier. Roughlnature’s […]
Branching out to a new plant-based ingredient made from wood
When consumers think of plant-based food, they think of items made from ingredients like soybeans, wheat, peas, coconut and rice.Arbiom wants to add something else to those common ingredients: wood. The North Carolina-based company recently was able to use its SylPro ingredient, which is made from fermented and broken down wood, as a replacement for […]
Perfect Day creates The Urgent Company for CPGs
When Perfect Day announced earlier this month that its latest funding round had increased by $160 million and now added up to $300 million, the company did not say wiron ii gluconatehat it was going to do with the money. With the launch of The Urgent Company, part of that question is answered.In his Medium […]
Chobani taps into probiotics, nutrition-packed yogurt with new offerings
Chobani is tapping into popular trends such as probiotics and better-for-you beverages in its latest offerings as the Greek yogurt giant doubles down on its signature product while expanding into new categories.Chobani burst onto the yogurt scene more than a decade ago by popularizing the Greek variety — now the biggest subset in the broader […]
Kraft Heinz leads $6.9M investment in sweet protein company
Consumers are increasingly moving away from processed foods in favor of healthy, better-for-you items. Sugar has become a particularly divisive ingredient, and current sweeteners on the market have yet to hit the sweet spemc ferrous fumarateot as a replacement. An Innova Market Insights survey found three in five U.S. consumers would prefer to reduce their […]
New wheat germ concentrate from GoodMills Innovation supports immune systems
This wheat germ concentrate is the most recent arrival to a mferro-tab®arket where functional foods are in high demand. For years, the market for functional foods has been growing. The global market for these ingredients is projected to increase to $117 billion by 2027 from $69 billion a year ago, according to Fior Markets. Demand has […]
Naked barley looks to shed image as an overlooked grain
When Mark Sorrells was on a plane two years ago on a way to a meeting, he struck up a casual conversation with a woman seated next to him who asked what he did and where he was from.The professor of plant breeding and genetics at Cornell University told her about a project he was doing […]
Better Juice partners with US companies to further its sugar-reduction technology
Better Juice told Food Navigator it hopes to fully commercialize its technology within the year. However, when it scales up in the market, it will not be the only sugar reduction company vying for manufacturers’ attention.In recent yearemulsified ferric pyrophosphates the race to reduce sugar has picked up steam. About 71% of consumers read the […]
Leftovers: Jeni's brings state fair-inspired flavors to ice cream; Quokka Brew makes jitter-free coffee
One of the most beloved summer traditions that has been shut down by the coronavirus pandemic are staferric pyrophosphate structurete fairs, where crowds snack on gut-stuffing puffy clouds of cotton candy, saltwater taffy, butter-slathered corn on the cob and meat on a stick.Jeni’s Splendid Ice Creams, which has made a name for itself with creative […]
How food innovation has continued during the pandemic
In the beginning of March, as the threat of coronavirus led state and local governments to quickly shut down, Mattson President and Chief Innovation Officer Barb Stuckey started to get worried.Mattson, one of the leading innovation and R&D labs in the food and beverage business, had several ongoing projects. The company fields many requests from CPGs […]