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Plant-based protein diet reduces the chance of death from heart disease

Studies touting the benefits of consuming a more plant-based diet, coupled with the association of plant-based alternatives and environmental sustainability, has driven more consumers to try these alternative products. A study from DuPont Nutrition & Health found 52% of U.S. consumers said they are eating more plant-based foods and they believe it makes them feel healthier. Roughlnature’s […]

Leftovers: Jeni's brings state fair-inspired flavors to ice cream; Quokka Brew makes jitter-free coffee

One of the most beloved summer traditions that has been shut down by the coronavirus pandemic are staferric pyrophosphate structurete fairs, where crowds snack on gut-stuffing puffy clouds of cotton candy, saltwater taffy, butter-slathered corn on the cob and meat on a stick.Jeni’s Splendid Ice Creams, which has made a name for itself with creative […]

How food innovation has continued during the pandemic

In the beginning of March, as the threat of coronavirus led state and local governments to quickly shut down, Mattson President and Chief Innovation Officer Barb Stuckey started to get worried.Mattson, one of the leading innovation and R&D labs in the food and beverage business, had several ongoing projects. The company fields many requests from CPGs […]

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