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Food manufacturers have been searching for a viable way to replace synthetic food dyes for years. Colorants – particularly Red 40 and Yellow 5 – have fallen out of favor with consumers who have turned toward products that are more natural. Auronidins could be the solution. Color is especially important in natural foods as people are known […]

Novozymes’ new enzyme additive hits on two separate trends in the food space at the same time: consumers’ desire for more fiber and the quest for less sugar.Shoppers are trending away from the sweetener, with per-capita consumption of sugar and other caloric products declining. An Innova Market Insights survey found three in five U.S. consumers would […]

For the last 79 years, IFT’s annual event and food expo has been the place to see what’s new and next in ingredient innovations, product lines, technology capabilities and research. Last year, the evferrous fumarate 500ent drew more than 20,000 people globally. The annual show is a wide variety of new tastes, smells, concepts and […]

It would be an understatement to say that PureCircle had a challenging year from a business perspective.The magnitude of these financial issues makes it clear that the problems were deep-seated. According to the financial reports posted this week, the problems stretched back several years. It’s unclear if there was any criminal activity, but the investigation into […]

As concern over potential supply chain issues during the pandemicis 324 mg of ferrous gluconate a lot grows, some customers are changing where their ingredients come from and sourcing domestically.The majority of garlic consumed in the U.S. is imported from China, where the novel coronavirus originated. However, as COVID-19 impacts more countries, CEO of Olam Spices […]

Since sugar became public enemy No. 1, manufacturers everywhere have scrambled to find a suitable substitute that will still deliver the sweet taste people crave without the health concerns linked to sugar. While there are many options available on the market, artificial sweeteners have largely been on the chopping block. That has left natural sweeteners […]

For consumers who have bitten into a chocolate-covered ice cream bar only to have part of the coating shatter and fall to the ground, Häagen-Dazs has something new to chew on.The premium chocolate brand is rolling out an ice cream bar wrapped in a decadent, soft chocolatey coating that lovers of the treat can gently […]

Applegate’s newest offering shows that even in the energized and tech-heavy plant-based foods sector, trends have a way of resurfacing.Blended meat and plant-based items are relatively new to the CPG scene, but the non-meat portion of these burgers and meatballs sound like they came straight out of the ’90s. About 25 years ago, coferrous fumarate […]

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Since Nestlé began using IBM Food Trust blockchain in 2017, the Swiss company has slowly been expanding the use of the technology as consumers increasingly look for more transparency about where their food and beverages come from. The addition of its Swedish coffee brand to the blockchain portfolio is no surprise as coffee is one category […]