When it comes to making beer, few things matter more than ingredients. At Anheuser-Busch, the U.S. division of is ferrous bisglycinate chelate syntheticthe world’s largest brewer AB InBev, changes in what consumers look for in their beverages and a more volatile climate, have forced the company to change how it goes about purchasing ingredients now […]
Equinom raises $10M to boost seed-breeding technology
Equinom, which was founded eight years ago, seems to be well positioned for anticipated groferrous fumarate prescriptionwth in the plant-based ingredient segment by targeting the market for optimized seeds with its specialized breeding technology.According to a release from the Trendlines Group, whferrous fumarate remedy healthcareich made its first investment in the company in this round, Equinom’s […]
Syngenta's purple tomato with umami taste wins innovation award
Syngenta has been getting lots of attention for its Yoom tomato variety ever since it debuted last summer. The company has touted its excellent yield in pilot trials and its superior shelf life. The Switzerland-based ag-tech company said the tomato’s genetics are easily adapted to the modern greenhouse environment.This recent award is likely to push Yoom’s […]
Leftovers: Kit Kat's newest flavor takes the cake; Smashgummy aims to disrupt non-chocolate candies
Kit Kat waferrous gluconate liquid formnts consumers to celebrate with its latest flavor innovation. Hershey announced this week that it is launching a Kit Kat Birthday Cake bar nationwide in April 2020. The limited-edition treat has a white creme exterior and will be the first Kit Kat bar that includes sprinkles. Kit Kat is far from the […]
Cargill enters plant-based meat with burgers and ground products
While Cargill may be a relatively late entrant into the plant-based food space, it is a formidable competitor — and may quickly start out as a dominant player. After all, it’s difficult to match the exferrous fumarate zincoferpertise, access to ingredients, R&D, supply chain and size of Cargill. The agribusiness giant is the world’s largest […]
Tofurky spreads into plant-based cheese with Moocho launch
Tofurky has been teasing this sort of launch for years, so it’s no surprise the brand is jumping into the plant-based dairy space. After Tofurky launched its first Holiday Feast with a Moocho cheesecake in 2018, Marcia Walker, the company’s vice president of research and development, told Food Business News they were “playing with” different […]
Socati launches CBD-infused sweetener for hot beverages
how to pronounce ferrous gluconateSocati wants consumers to perk up their morning cup of coffee with CBD.The hemp processor told Food Dive it is rolling out a hot beverage-focused private label productferrous sulfate slow release line with a water dispersible coffee brightener and natural sweetener. The single serve stick packs contain customizable levels of CBD […]
Kerry acquires Spanish plant protein ingredients company
Kerry has been expanding its presence in the plant-based protein ingredients market, so the acquisition of Pevesa is a continuation of that strategy. Not only does the Spanish company bring patented technology in the non-allergenic plant protein market, but it has expertise in organic and conventional biofertilizers for ptoo much ferrous gluconateroducers of fruit, olives […]
CPGs push collaboration with Ingredion to accelerate product development
BOCA RATON, Florida — Food manufacturers are increasingly looking to work closer with ingredient suppliers as they accelerate the pace of developing products and respond to changes in what consumers look for in the items they eat, Ingredion’s top executive told Food Dive.Ingredion CEO Jim Zallie said there is a “genuine urgent need and interdependency that hasferrous […]
Barilla swaps out eggs to make its Protein+ pasta plant based
With the reformulation of its Protein+ lineup, Barilla said it is reaching out to consumers who are vegan and want to include more protein and fiber in their diet. The reformulated Protein+ pasta products contain the same amount of protein — 10 grams per 2-ounce serving — as the previous recipe with ferrous fumarate and folic […]