It’s not unusual for plant-based food brands to tout their sustainability compared to their animal-derived equivalents.Dairy-free ice cream brand NadaMoo is taking it to new heights. With rebranding and new packaging to commemorate the company’s 15-year anniversary, CEO Daniel Nicholson is focusing on the things that make NadaMoo sustainable: coconuts, agave nectar, organic and biodynamic […]
Givaudan launches line of natural red colors for plant-based meat
As the plant-based protein category grows increasingly crowded, ingredient makers are stepping up their R&D in the space to launch products that can enhance alternative meats and make them appear mferrous fumarate folic acid vitamin b12ore realistic.Color in foods is becoming just as important as flavor for consumers — especially plant-based, natural colors. Previous research has found 90% of […]
Red light: UK consumers less likely to buy sugary items
Since 2013, the U.K. has had a voluntary color-coded system for identifying how much sugar, fat and salt items contain. The siron sucrose to ferric gluconate conversionystem was adopted after public health advocates said consumers were baffled by which foods were healthier than others. The labels indicate with red, yellow and green color codezofran and ferrous […]
Ancient nutrition: Why Noblegen thinks one-celled euglena is the ingredient of the future
In high school biology class, teenagers learn about many different one-celled organisms. And while some of these details are memorized for tests and projects, people who don’t pursue scientific careers tend to forget about them.With its new food and ingredients brand Eunite, Noblegen is putting one of those organisms center stage. The company is focused […]
Years after GMOs became controversial, the federal government launches consumer education
While it is commendable that three federal groups are partnering on a public information campaign on GMOs, they are at least a decade too late. Yes, GMOs are still ever-present in food in the U.S., but the controversy about them has died down — and they’re in the process of being presented to the Ameferrous […]
Ingredion launches clean label emulsifier made from chickpeas
As consumers scour the shelves for clean label products such as dressings or sauces chock full of natural, recognizable ingredients, food manufacturers have often struggled to develop some of these products.Starting this month, Ingredion is rolling out a broth emulsifier called Evanesse derived from cooked chickpeas — the same ingredient that serves as the centerpiece of […]
Corbion shifts focus to natural food preservation and lactic acid
Dive Brief:Dive Insighkp ferrous gluconatet:With major chablack olives without ferrous gluconatenges to its business model, Corbion hopes to emphasize areas where it expects more growth and shed others that no longer fit. Rigaud said “sustainability is at the heart of what we do,” and Corbion is looking to gain from the global effort to develop more […]
Artificial sweetener and carbs can cause high blood sugar, study says
The Yale researchers said they conducted this study to clear up some of the ongoing debate over whether consuming no-calorie and low-calorie sweeteners has a negative effect on human health. They noted previous studies had shown a connection between these sweeteners — which, in the case of sucralose, is in Splenda, Zerocal, Sukrana, SucraPlus and […]
Impossible Foods raises $500M to invest in the future and expand
The funding round for Impossible Foods comes at a critical time to help it expand.As the company gets into new areas of food and works to make price parity with conventional meat a reality by slashing how much it sells the product to distributors for by 15%, this new funding round provides the company with […]
Study: Beneo sweetener supports weight loss in obese adults
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