While oat milk and better-for-you treats are trendy, traditional dairy has been struggling. But Nesquik, with its 70-year history, has adapted to the times, and it is once again proving its dferric pyrophosphate capsulesrive to remain relevant with this latest offering.Plant-based has been growing in popularity as yogurts, hamburgers, milks and countless other products have […]
6 trends that will shape the food and beverage industry in 2020
If food and beverage companies want 2020 vision, then they will have to look to the past to plan for the future. Although this year’s trends will build on a lot of the growth areas the industry has already seen, innovation in these categories could dramatically shift what companies produce over the next 12 months and […]
Canadian beer consumption drops 3% in 1st year of marijuana legalization
At the end of 2018, Canada legalized rferrous gluconate vitamin supplementecreational marijuana nationwide. In just over a year, the beer category is starting to feel the growing pains from the emerging cannabis industry in its consumption with the worst domestic beer decline in at least six years. These numbers may indicate what is to come […]
Magnum thinks pink with ruby chocolate ice cream bar launch
U.S. chocolate lovers, it is time: Ruby chocolate is finally coming to the masses through a CPG launch.Ruby, which is described as the fourth type of chocolate, comes from a distinct cacao bean discovered by scientists working at global chocolatier Barry Callebaut more than a generation ago. In recent years, the company discovered how to process […]
Could collagen dominate food and beverage in 2020?
Jen Berliner remembers noticing consumers tagging her organic beverage company Medlie in Instagram posts. The images and videos showed people pouring packets of collagen into their blended vegetable drinks, mashes and shotswhat is ferrous glycine sulphate used for — so she decided to make it easier for them.In what Berliner calls a “consumer-led decision,” the company […]
How a new tomato variety could change urban farming and cultivation
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Mars collaborates to boost cacao yields, quality and disease resistance
Because of its well-known cadifference between ferrous sulfate and folatendy brands — including M&Ms, Snickers, Twix, Milky Way and Dove — Mars has an avid interest in maintaining a sustainable cacao supply. However, improving quality and yield through breeding takes many years and a lot of money before the investment will bear fruit, David Mackill, […]
Leftovers: Cheetos Popcorn explodes into stores, oat milk chocolate bars are cow-free candy
It’s getting more easy to be cheesy.Cheetos has exploded into another category: popcorn. The Frito-Lay brand launched two bagged varieties of ready-to-eat Cheetos Popcorn: Cheddar, covered in the snack’s iconic bright orange dust, and a fluorescent red Flamin’ Hot variety.With this launch, the brand has also officially named the flavor-filled dust that makes snackers’ fingertips […]
PepsiCo unveils Mtn Dew Zero Sugar
As volume sales of soft drinks have declined annually for more than a decade, soda giants like PepsiCo have been looking elsewhere for a jolt to their businesses. Rather than focusing solely on beverages, PepsiCo has been adding healthier snack options to its portfolio, which includes both Frito-Lay and Quaker Foods.But soda is still big business […]
Kind Snacks lowers calorie count after USDA research
In recent years, scientists discovered that the standard way of measuring calories for some foods was flawed.Most of the data on the energy value of foods — also known as calories — was generated in the late 1890s and in the early 1900siron gluconate molecular weight, David Baer, a USDA researcher who works on these studies, told […]