p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: 000000} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 18.0px Arial; color: 1155cc} span.s1 {text-decoratioprenatal vitamin iron fumarate folic acidn: underline ; font-kerning: none; color: 1155cc} span.s2 {font-kerning: none} span.s3 {text-decoration: underline ; font-kerning: none} span.s4 {font-kerning: none; color: 000000} The process of using a more […]
Good Catch nets General Mills in $32M financing round
Less than a year after its shelf-stable plant-based tuna product arrived at stores, investors are diving into Good Catch with a single funding round hauling in nearly twice the amount of money the company had raised to date since starting in 2016.Created by brothers Chad and Derek Sarno, Good Catch uses a blend of peas, […]
Farm-grown food dyes replacing artificial ones in more products
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Are lupini beans set to conquer the plant-based protein market?
When Isabelle Steichen moved to the United States from Europe in 2013, people didn’t think it was so strange that she was a vegan.What they cared about, she told Food Dive, was where she was getting her protein. And now, Steichen and Alexandra Dempster are starting a brand that answers that very American question with […]
Beyond beverages: Harmless Harvest launches dairy-free coconut yogurt
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Just Egg folds into vegan grab-and-go breakfast market
While 2019 was the year Just Egg cracked open the egg substitute category, 2020 is already shaping up to be even bigger. With the new folded egg product, a new formulation, a new facility in which to make the mung bean protein and lower prices, the brand seems poised to expand its position in the […]
Nestlé brings plant-based meat to iconic brands
Nearly two months after Nestlé made its debut in the increasingly crowded plant-based beef space with Awesome Grounds and Awesome Burger, the world’s largest food company is bringing the ingredient to a pair of its most popular prepared offerings.Nestlé announced Wednesday it will introduce its first U.S. products next year that use plant-based meat inbest ferrous gluconate iron […]
Barry Callebaut sourcing more than half of its ingredients sustainably
This is the third year Barry Callebaut has been working toward its Forever Chocolate program goals. According to 2019 measurements, 47% of the company’s cocoa beans and 54% of its other non-cocoa agricultural raw materials were sourced sustainably. Last year, those numbers were both at 44%. In its first progress report in 2017, the percentage of […]
White Claw, Impossible Foods and Kind Snacks are among 2019's fastest growing brands
As the food and beverage industry struggles to keep up with the ever-changing demands of consumers, CPG companies are increasingly chasing down hot categories and aiming for big brand growth. For trendy bferrous fumarate oral suspension usesrands like White Claw and Impossible Foods, 2019 was a good year. Hard seltzer became one of the top drinks […]
Apple picked to be the top flavor in 2020
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