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Although coffee has been a mainstay in Americans’ daily routines for decades, consumers have recently moved from seeing it as merely a pick-me-up to an indulgent, experience-driven occasion. The result is that, for some, a cup of joe has moved from a morning necessity to a beverage also consumed at various points throughout the day. The coffee […]

Chris Miller’s struggles served as the motivation behind building his growing functional canned beverage business.  For most of his life, Miller told Food Dive he struggled with attention deficit hyperactivity disorder. After college, he was prescribed Adderall to help him focus, but he said he experienced trouble sleeping. He didn’t want to eat, and even saw his cortisol […]

Acrylamide can naturally form in certain foods when they are cooked or fried at high temperatures. It can be found in potatoes, coffee and CPG items such as crackers, bread, cookies and breakfast cereals.Not all products are equally affected by the cooking process when it comes to the prevalence of this carcinogen. One cup of coffee tested by […]

Many of Imbibe’s trend predictions are already at the forefront of the space this year. Functional beverages, in particular, have seen an infusion of investment from venture capital companies. Last year, VCs put more than $170 million toward functional beverage companies — up from $111 million in 2017, according to Pitchbook data.But while sales of some […]

Ceria Brewing Co. launched Grainwave — a new line of THC-infused, zero-alcohol beer elemental iron in ferrous sulfate— in Colorado in December 2018. In four hours, the product sold out. The company has maintained that momentum ever since its launch. Co-founder Keith Villa, a Molson Coors veteran and former brewmaster behind Blue Moon, told Food Dive […]

As more consumers reduce and eliminate the animal products they consume, more companies are looking to produce the alternative products to which they turn.In addition to Meatable, there is Aleph Farms, which has raised more than $14 million fromiron ii acetate sodium hydroxide venture capitalists since 2017. Future Meat Technologieferrous sulfate brandss also recently raised […]

Animal-free ingredients company Motif FoodWorks is partnering with the University of Queensland in Australia to study the physics of how to improve the texture of plant-based foods. As more companies look to launch plant-based protein alternatives into the crowded marketplace, taste has become an increasingly important factor in standing out. This study marks the first time a […]

While 2019 has been a big year for sferrous gluconate nature madecientific developments in synthesizing animal proteins in the laboratory, 2020 looks like it will be the year that consumers start seeing these products on shelves and menus.It only makes sense that Perfect Day is one of the leaders in that trend. The company’s (relatively) […]

Flavoring has been a boon for the food industry in recent years. The reason stems from increasing consumer curiosity. According to a Mintel study, 35% of U.S. consumers would be tempted to try a new dish if it had unique flavors or ingredients, and 80% of people like trying new seasonings, spices and flavors.McCormick is […]