Although cannabis is branching out into food and beverage at an unparalleled pace, there are challenges that come with being first movers in this regulatory risky space. Startup companies have been flooding the cannabis market since the signing of the 2018 Farm Bill legalized hemp and CBD. But the substance is still technically prohibited in food […]
Nestlé partners with college on microbiome research
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Will next Thanksgiving have more plant-based alternatives to gobble?
The traditional centerpiece of the Thanksgiving table has seen some change in recent years. As consumers become more concerned with the environmental ramifications of food waste and the consumption of animal protein, the 15-chelated iron gluconatepound, oven-roasted turkey is no longer the only option.Ham is another Thanksgiving classic, but according to The Washington Post, people […]
As consumer tastes evolve, so should FDA standards of identity
People increasingly are concerned about how animal-derived products impact their health, the environment or animal welfare. As a result, more than half of Americans are choosing to eat plant-based alternatives at least some of the time. This trend is expected only to increase out of both preference and necessity. By 2050, global protein demand is […]
Private equity firm completes purchase of Innophos for $932M
UPDATE: Feb. 7, 2020: One Rock Capital Partners closed on its acquisition of Innophos. In conjunction with the deal, Richard Hooper has been appointed CEO of Innophos. According to the release, Hooper has 40 years of experience with specialty materials and has worked with One Rock before. In recent years, the ingredient and food additive space has been […]
Dairy products may increase prostate cancer risk, study finds
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Tuna company Thai Union invests in insect protein startup
CB Insights estimated 30% of the calories we consume globally come from meat products. With so many calories still coming from animal protein, scientists have warned population growth could lead to an unsustainable increase in food production if consumption patterns persist. To try and solve this quandary, innovative startups from around the world have begun to investigate […]
Inside Daiya's plan to become a global plant-based powerhouse
Consumers can’t get enough of Daiya.The plant-based brand that started with cheese a decade ago has branched out into desserts, pizzas, breakfast burritos, sauces and dressings. Its products have received rave reviews, especially from the allergen-free community, which is constantly searching for a vegan and free-from cheese product that tastes and melts like the real […]
RayZyn looks to turn wine grapes into a superfood snack
RayZyn joins other manufacturers, including Welch’s, to try push gferric pyrophosphate sigmarapes into the superfood category. But with its high levels of sugar — one of the highest of all the fruits — consumers may be wary of the claim. Wine grapes, in particular, are specifically bred to have high concentrations of sugar, up to twice that of […]
Cargill develops a more sugar-like stevia ingredient
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