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Food companies lead the charge to increase biodiversity
Biodiversity has become a focus of sustainability efforts because only nine plants — sugar cane, maize, rice, wheat, potatoes, soybeans,chelated iron vs gentle iron palm oil fruit, sugar beet and cassava — comprise two-thirds of the world’s crop production, according to Bloomberg.In February, the UN published a report with a sobering conclusion: Loss of biodiversity […]
Kraft Heinz and Baileys launch non-alcoholic coffee line
During the last two decades, consumers have moved from viewing coffee as merely a pick-me-up to an indulgent, experience-driven occasion — a shift that has given Big Food new paths to growth. Kraft Heinz is taking advantage of the trend with this new drink partnership with Baileys.About 64% of American adults drink a cup of coffee each […]
Nestlé's Awesome Burger debuts in crowded plant-based meat space
NEW YORK — When Kelly and Brian Swette started working on what is known as the Awesome Burger three years ago, the vegetarians turned to a protein they had long since abandoned: meat.In an hour-long interview with Food Dive ahead of the Awesome Burger’s formal launch announcement on Wednesday, the couple said they would routinely […]
Kind takes Fruit Bites off the market with a crusade against artificial colors
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Blue California to commercialize production of allulose sweetener
Although allulose has been on the market for a while, it is only recently that changes to regulations surrounding the ingredient have given it an advantage in the market. When the FDA ruled in April that the sweetener was exempt from the “total sugars” and “added sugars” line items, the ingredient suddenly became a sweet […]
Strauss creates milk chocolate with 30% less sugar and more fiber
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Cubiq Foods converts liquid oils into solid fats with new process
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Study: Consumers still eat too much sugar, starch and saturated fat
Although there have been efforts in the food industry to decrease the fat and sugar in products, consumers are still eating too much of them. Average total fat intake was up from 1999 to 2016, with half of it coming from saturated fat found in meat and full-fat dairy products. The study found U.S. consumers typically […]
Nestlé invests in food allergy prevention with stake in Before Brands
The prevalence of food allergies has steadiferrous sulfate vs ferrous bisglycinately been on the rise. Today, an estimated 11ferrous bisglycinate assay method% of adults suffer from food allergies and that number is likely to grow, according to a new study in JAMA Network Open. Around a third of Americansnatural ferrous sulfate with food allergies are children. […]