This isn’t a new concept. The Chinese have been eating jellyfish for a thousand years, and the delicacy has since become popular in Japan and Korea. About a dozen varieties are edible, and the animals are typically soaked in brine and dried or served in strips with soy sauce. Not only do edible jellyfish offer some […]
Is sea buckthorn the next go-to superfruit?
Little is known about this superfruit, despite the fact that it’s a staple superfood and adaptogenic plant that’s been used for at least 2,000 years. Native to Asia and Europe, the sea buckthorn bush grows in places as diverse as the Himalayas, Russia and the Canadian prairies around Manitoba. In the 1950s, the Chinese military used sea […]
Ain't nothin' like the real thing? Analysts look at the long game for meat alternatives
Rabobank, a Dutch multinational banking and financial services company, notes that can i take folic acid and ferrous fumarate togetherit receives frequent inquiries about the meat alternatives market and has been answering a number of related questions.The analysis calls this segment both a fad and a lasting trend. It’s driven by consumer concerns about sustainability, […]
Leftovers: French's scoops mustard-flavored ice cream; Baby Shark comes to breakfast bowls
Here’s one condiment that won’t do well on the hamburger or hot dog you just pulled from your red-hot grill. For National Mustard Day on August 2, an ice cream with the popular French’s brand condiment is being introduced. The unique treat, available in Los Angeles and New York City for a limited time, was developed with […]
Why Tyson is developing the functional snack Pact
Tyson produces 1 in 5 pounds of all chicken, beef, and pork in the U.S., according ferrous fumarate can you crushto its website. Despite its foothold in the protein market, Tyson has been looking elsewhere in recent years to continue its growth, and Pact is the latest step in that direction. Although launches of products like Hillshire […]
Climate change threatens production of non-dairy ice cream
The trend toward vegan and plant-based ice cream has been driven by consumers who want healthier foods and beverages that benefit themselves and the planet. The global market for plant-based ice cream was about $400 million in 2017 and could reach $1 billion annually by 2024, according to data from Global Market Insights.The popularity of […]
Chapul exits insect protein bars after co-packer goes out of business
Chapul was founded in 2012, so the company is a U.S. pioneer when it comes to using insects in food products. However, it’s been a challenge for the company and others in the sector to move U.S. consumers past the squeamishness elicited by the thought — let alone the reality — of eating insects in any […]
New Arizona Beverages partnership will create THC-infused goods
Ask somferrous fumarate 322mg bootseone what’s trendy in the food and beverage space and the word “cannabis” is likely not far from their lips. With such buzz around the ingredient — Euromonitor is forecasting that it will become the next big functional ingredient — it’sferrous fumarate liquid dose no wonder Arizona Beverages is the latest company to get […]
Mr. Lighthizer, please keep your tariffs off my charcuterie board
It’s safe to say that we eat more often than we travel on airplanes. Recently the U.S. Trade Representative proposed new tariffs to be imposed on $11 billion worth of imported goods from 28 European Union member nations. Included in the lineup of these products to be taxed at 100% of their value are aircraft […]
1.6M people in the US have sesame allergies, study finds
Food allergies continue to rise in the U.S., and sesame has become an ingredient of particular concern. Last year, the FDA announced it would begin the process to study how prevalent and dangerous sesame allergies are. These latest results could influence the agency’s decision. Former FDA Commissioner Scott Gottlieb said in a statement following the announcement of the investigation […]