Although many people still find the practice of eating bugs repellent, this study showcasing its benefits could push reluctant consumers to give it a try. This isn’t the first study to show the positives of eating bugs. According to the Food and Agriculture Organization, insects contain proteins, minerals, vitamins and fatty acids and are regularly consumed by […]
Equinom breeds non-GMO high protein soybeans
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Hot dates: Why the sweet fruit is getting more popular
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How DuPont's $100M probiotics fermenter could expand functional food offerings
It makes sense for DuPont to construct a dedicated probiotics fermentation facility since the company is already producing and mgalfer syrup ferrous fumaratearketing a number of specialized probiotic ingredients under the Howaru brand. Operating the largest such plant in the world could give DuPont an advantage in the segment, since it’s likely to expand production and […]
Egg replacement from plants cracks into new markets with distribution deal
Eggs are one of nature’s best-kept baking secrets that are effective as binders, texturizers, moisturizers and leaveners. But that also makes its attributes difficult to reproduce. Simple Cellulose is the latest attempt to find a replacement for conventional eggs. Although not the first product on the market — JUST Egg, Neat Egg, Ener-G Egg Replacer and […]
Analysis: Non-sugar sweeteners aren't 'healthier'
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Sweet and heat: More spicy dairy products coming in 2019
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Research finds citrus fiber conveys benefits to baked goods
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Will food and drink be in 'Living Coral' in 2019?
Colors have a major role to play when it comes to food, and they’re considered just as important as flavor to today’s consumers. Different shades can tease anticiron gluconate 325 mgipated flavors. Research has found 90% of shoppers make up their minds about buying a product from its color and perceived taste. If the color is appealing, they’re […]
Taco Bell and Bigs unveil co-branded sunflower seeds with drone fleet
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