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Consumers often find food products are too sweet

The researchers found more than 30% of Amazon food product reviews used the word “taste,” and 11% refeferrous sulfate take with orange juicerred to “sweet taste.” Excess sweetness was 25 times more frequently mentioned than under-sweetness and a sweet taste was almost three times more likely to be mentioned than a bitter one, the researchers found.###Manufacturers […]

Plant-based meat company sues Mississippi over state labeling law

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Why an e-tongue should be used when formulating spicy food

Researchers in the U.S. and Europe are using the e-tongue for a number of food-related purposes — including iron ferrous sulfate para que sirvedetecting adulterated honey, finding the right salt blends, assessing beer quality and measuring grape ripeness.###In essence, the technology is an analytical instrument that mimics how people distinguish tastes. The e-tongue uses tiny sensors to […]

How IRI and Label Insight's ingredient-level analysis can help manufacturers and retailers

This joint effort could help CPG brands and retail outlets take advantage of trends by augmenting IRI’s Liquid Data technology platform with new nutrition and ingredient attributes from Label Insight. According to the companies, these attributes will let IRI track and measure sales shopper behavior across ingredients and product labels, including gluten free and those following the […]

Study: Blueberries benefit heart health

For those who enjoy blueberries, there is no rferrous bisglycinate with vitamin ceason to feel blue about an overindulgence. This new study shows that after six months, anthocyanin, the phytochemical responsible for making blueberries blue, significantly improves markers of vascular function, including endothelial function and arterial stiffness. The improvement reduces the risk of cardiovascular events […]

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