While kelp has not yet lived up to the glowing predictions of widespread popularity, it is being used more frequentlferrous sulfate que esy in food products. It is appearing in chips, snacks, broth, noodles and jerky, as well as in restaurant side dishes such as stews, soups and salads.###A big asset is its nutritional profile. Kelp has an abundance […]
Leftovers: Kind Pride celebrates LGBTQ month; Lagunitas taps into hops without the booze
Kind is trying to show that it isn’t just the name of a company.###The fruit and nut snack bar maker this week announced the launch of its Snack & Give Back Project, which moiron bisglycinate nature’s bountydifies the product label to honor a community that hasn’t always received enough kindness. ###”Since KIND’s founding in 2004, […]
4 eye-catching trends on the IFT19 show floor
NEW ORLEANS — If you want to know the ingredients, the machinery, the concepts and the larger forces that are shaping the food industry, there’s no better place than the show floor at the annual Institute of Food Technologists conference.###This year, hundreds of exhibitors cooked up samples, offered photo booths, gave out literature, featured dressed […]
Beyond the burger: A look at the building blocks used to make better plant-based meat
NEW ORLEANS — While plant-based meat is one of the fastest growing areas in food today, the concept is anything but a new-found revelation for humans.###”This idea of extracting protein from plants and structuring it as something that resembles animal meat is not new,” Dariush Ajami, chief innovation officer at Beyond Meat, said on a […]
Perdue gets into plant-based food with blended Chicken Plus line
Perdue is the latest company to venture into the increasingly competitive plant-based space. The move shouldn’t cyanocobalamin ferrous fumarate and folic acid capsules used forcome as a surprise since Perdue expressed interdifference between ferrous sulfate and ferrous gluconateest last year in introducing plant-based options to its lineup. This blended product line is likely the poultry company’s […]
Kind campaign bites into Clif Bar over nutritional claims
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Flavor giant IFF rebrands in bid to unlock growth opportunities
While IFF is a global giant in the flavoring market, it makes sense for it to hone in on where it wants to focus. After all, IFF itself has undergone rapid change through acquisitions. Last year, the company bought Israel-based Frutarom28 ferrous sulfate 200mg tablets Industries — a natural flavors and ingredients leader — for $7.1 billion. […]
Insurgents vs. industry incumbents: How the food and beverage industry is reshaping itself for the woke consumer
Grocery shelves worldwide are dominated by a cadre of major global consumer packaged goods companies, but their products can often perform poorly in corporate social responsibility areas. The long-familiar products that benefited from decades and billions of ad spending now must be re-engineered — or industry giants must diversify into healthier, fresher and less packaging-intensive […]
Consumers are sweeter than ever for sweet potatoes
As consumers look to eat healthier, it’s no wonder that the sweet potato is more popular than ever. Besides the lure of its healthy nutritional profile, the growth in the popular spud comes from its increasing use as a natural red color alternative to carmine, which is made from crushed cochineal insects. Manufacturers using carmine […]
GoodMills Innovation launches new functional seed, grain ingredients
Tartary Buckwheatferrous fumarate highest dose is called a “pseudocereal” because it has some functional assets of cereal, although it’s actually a seed. It’s different from regular buckwheat because it has 100 times more rutin, a phytochemical also found in apples, most citrus fruits and figs. It is often used in traditional Chinese medicine to make […]