Perennial seems to be taking a different route than most food brands by targeting an overlooked demographic — people 50 and older. Combining that marketing approach with a non-dairy beverage taps into two popular trends and, as the company puts it, “goes beyond the animal” by offering the same complete protein and nutrient levels contained in […]
New partnership establishes the blockchain of taste
As more food companies start using blockchain, processors, retailers and consumers will be able to access information about the path food took to get from the field to the plate.###And while traceability is good, it leaves out one major factor that consumers care about when they buy food: How does it taste?###“No matter how sustainable […]
Researchers collaborate to find fiber's functional benefits
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How to free the market — and green it too
In my sophomore year of college, my introductory ecology professor explained that the food chain is less like a chain and more like a short fat pyramid of biomass. The savannah is carpeted in grass but only sprinkled with antelopes. And only very rarely will you find a lion among the herds of antelopes and […]
Kashi works with Gen Z influencers to develop Super Food Bites
Americans continue to have a healthy appetite for snacks, and that includes the emerging Gen Z demographic. As of 2018, the snacking category reached sales of $89 billion annually and was growing at a 3% clip. CPG manufacturers had already begun to innovate internally or turn to acquisitions to help them catch up in a space increasingly […]
McCormick's executive chef on the company's global search for the next big flavor
Kevan Vetter traded in his restaurant chef hat for one in the corporate space nearly two decades ago. While the venue may have changed, his quest to wow consumers with the next great meal is still very much on the menu.###Today, 52-year-old Vetter is the executive chef at McCormick & Co., the 130-year old manufacturer of spices, seasoning mixes, […]
International flavors spice up what is thought of as American food
As social media and travel continue to shrink the world and blur borders, American consumers are gaining glimpses into different regional kitchens, an insight which has prompted them to seek to recreate ethnic cuisines in their own homes.###Coupled with the fact that Hispanic and Asian populations are growing and changing United States demographics, it’s no wonder […]
Kind exposes sugar content in its competitors' products
Kind Snacks hasn’t given up on its crusade against added sugars in the snack industry. The snack bar maker debuted on Wednesdayhow much elemental iron in ferrous sulfate an augmented reality installation pop-up called Sweetners Uncovered in New York City and an online database ferrous gluconate 324 mg liquidto showcase the different sweeteners and sugar […]
How Olam is adapting to big trends in the ingredients industry
Olam is helping its customers adapt to two big trends in the ingredients industry today: e-commerce and sustainability, a top executive told Food Dive. ###Olam, a supplier of food and raw materials to customers around the world, launched two new programs in 2018 to expand its digital footprint and help its customers meet their environmental targets. AtSource is […]
Cargill takes steps to source more sustainable coconut oil
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