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Leftovers: Doritos towel bag makes snacking tidier, oat ice cream goes against the dairy-free grain

While most packaging innovations focus on things like sustainability or freshness, Strauss Frito Lay has introduced one to the market to help consumers with a real problem: Dorito fingers.###The Israel-based joint venture with PepsiCo’s snacking division has introduced a bag for the bright orange chips made out of a terry cloth towel. Consumers can put […]

Ingredion touts its 'tools in the toolbox' to address changing consumer trends, CEO says

Ingredient suppliers are among the biggest beneficiaries of the rapid shift in consumer demand for healthier and on-the-go offerings, Ingredion’s top executive told Food Dive.###Ingredion CEO Jim Zallie said growing consumption of food away from home and changes in what the public looks for in what they eat — fewer ingredients, less sugar, sustainability and plant-based — has […]

Partnership digs into stevia sustainability

As an alternative sweetener, stevia has taken the cake as the industry favorite and experienced explosiveferrous gluconate for kids growth in the last few years. In the second quarter of 2017 alone, stevia-containing product launches rose more than 13% compared to a year before, according to Mintel. That same year, stevia products outnumbered those sweetened with aspartame for […]

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