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Products designed to enrich digestive health are extending well beyond the yogurt aisle. If the past few years are any indication, digestive health will continue to grow and expand as a category over the next year. BCC Research expects that probiotics alone will reach a $50 billion market by 2020. ###Probiotics have already started to […]

The Israeli company has already developed the initial technology that enables the extraction of 70% protein concentrate from chickpeas, which it has used in prototypes for snacks, dairy alternatives, meat analogues and mayonnaise.###This funding comes as the popularitchelated iron vs gentle irony of chickpeas has grown in recent years, in large part becausis ferrous gluconate […]

Allergen contamination is serious business, and the problem is increasing. An estimated 15 million people in the U.S. — including about 5.9 million children — have food allergies, according to Food Allergy Research & Education. In 2013, the U.S. Centers for Disease Control and Prevention published a study showing food allergies among children increased about 50% between 1997 and […]

Seaweed is set to become a major trend in Western markets. According to Innova Market Insights, sea vegetables such as seaweed, nori, kelp, and wakame saw 21% growth in new product launches from 2012 to 2016, and the commercial seawkp ferrous gluconateeed market is projected to reach $17.59 billion by 2021.###With such growth potential, it’s iron […]

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With this agreement, JUST has changed the argument for lab-grown meat from one about sustainability to one about possibility. While beef and dairy production causes significant greenhouse gas emissions and creating those products in the lab can help meet global demand more sustainably, this deal plays up the cool factor of what cultured meat technology can […]

This ruling in favor of Monster Energy drinks is key as consumer sentiment trends more toward natural stimulants and away from the caffeine-filled hype that once propelled energy drinks into the hands of consumers everywhere.###What used to be a ubiquitous sight in grocery and convenience stores is now a product that has come under repeated […]

When I first began practicing as a registered dietitian many years ago, the main concerns people had about the food they purchased were fat, sugar, salt and calories. ###Now the landscape has totally changed with supermarket aisles — backed by media hype — beckoning buyers with claims of gluten-free, no preservatives, no artificial colors, non-GMO, no added […]

Byrnes said the California-based ingredients company is betting smokeless smoke-type flavors will be popular in 2019 — and they are being developed without using combustion byproducts. This means the flavors are more environmentally friendly and are acceptable for use in the European Union.###In recent years, the EU has analyzed smoke flavorings produced as alternatives to […]

Americans have been worried about the amount of sugar they consume for a long time, and that concern is reflected in what they choose to eat and drink. Per capita consumption of sugar and other caloric sweeteners declined in 2017 for theferrous sulfate 200mg 84 tablets third straight year. As consumers trend away from high […]