While consumers may not be directly eating AgriProtein’s maggots, some of them are probably receiving the nutrients indirectly in the form of animal feed, even if they may not be aware of it. It remains to be seen how large a step it would be from this reality to actually serving up maggot-enriched meals onferrous […]
McDonald's removes artificial ingredients from hamburgers
McDonald’s decision to clean up its signature hamburger is the latest in a string of menu upgrades driven by customer requests. The restaurant has also made commitments to sustainably source all McCafe coffee by 2020, use only cage-free eggs by 2025 and source a portion of its beef from sustainable farming programs. ###In another move to […]
Will sales at Walmart bring algae oil into the mainstream?
This move could help algae oil become more mainstream. Besides its nutrient benefits and adaptability to various uses, algae oil can also make sustainability claims, which are important to consumers. Most cooking oils are processed from crops needing food and water inputs, with the harvest coming months after that. But algae oil is grown in fermentation tanks […]
7 out of 10 consumers don't know what GMOs are, survey says
Responses to this online survey indicate a consensus regarding GMOs remains elusive. Seven in 10 participants said they aren’t really clear about what GMOs are, and less than a third are comfortable with them in food. Perhaps most significant is that a majority of consumers said they want to know more about the overall health and […]
Caffeine may increase pain tolerance, study finds
The news that caffeine consumption might help individuals withstand pain could benefit manufacturers of a host of products containing the world’s most widely consumed psychoactive drug. The similar pain-limiting association with plant-based diets also might give manufacturers another label claim to tout, although more studies might be necessary given the small numbers of participants — […]
Dairy-based flavor enhancer said to reduce sodium content
Food manufacturers have been trying to reduce sodium in their product formulations as consumers become increasingly wary of high levels of it on product labels. According to the U.S. Centers for Disease Control and Prevention, about 90% of Americans exceed the recommended dietary guideline for sodium. In response, CPG companies limited salt and sugar in about 20% of […]
Research: Cancer patients may benefit from lactoferrin
Researchers often look into the impferrous sulfate nature madeact of certain foods or beverages on cancer, but this study analyzed a specific method of treating a common side effect of chemotherapy. Although the findings are encouraging, the relatively small 19-person subject pool could cast doubt on their reliability pending additional research.###On the plus side, the […]
What's the future for alternative grains?
A new wave of alternative foods and beverages is redefining “healthy,” and at the forefront of this trend are a variety of whole grains. Besides rye and buckwheat, quinoa, farro, bulgur wheat, sorghum, teff and millet have also become popular. Along with their hearty tastes and textures, such ingredients often bring higher protein and fiber […]
Leftovers: Silly people! Fruit-shaped Trix and beer are for breakfast!
At Food Dive, we get mferrous sulfate 5 mgore product pitches and press releases than we know what to do with. Some items are intriguing, some sound amferric pyrophosphate testing methodazing and some are the kinds of ideas we would never dream of. We can’t cover all of them — and it’s a pity because […]
FDA bans 7 synthetic food flavoring substances
The seven synthetic substances probably won’t sound familiar to most consumers because they’re usually lumped under “artificial flavors” on product labels. First approved by the FDA in 1964, the substances are said to mimic or enhance natural flavors and are often used to impart mint, floral, cinnferrous gluconate is ironamon and other flavors in baked […]