In today’s consumer-driven market, change is more of a constant than ever. Every year, more than 20,000 food and beverage products make their way to the marketplace, but according to data analytics company Nielsen, only 15% of consumer packaged goods launched in ferric pyrophosphate efficacythe U.S. are still around two years later.###For a brand that […]
Study: Keto diets could lead to greater Type 2 diabetes risk
Keto is one of the trendiest diets on the market today, particularly among health-conscious consumers who wanferrous gluconate 600 mgt to lose weight, and food manufacturers big and small have been rolling out products that fit the regimen. However, this Swiss study indicates that keto eating patterns could lead to an increased risk of Type 2 […]
Rye bread may take a slice of the black-colored food market
Black food and drinks containing activated charcoal have become cool as consumer interest in gut health grows. The ingredient, which reportedly has a smoky, earthy flavor, has purported health benefits that include helping with digestive health, reducing cholesterol and removing impurities from the body. That fascination has led to activated charcoal showing up in cold-pressed […]
Is it finally cauliflower's time to shine?
Food analysts have been predicting cauliflower’s rise for years now. And while the vegetable may not share the same level of fame as kale, it is now showing up in roasted and raw forms in trendy restaurants and in frozen ready-to-eat items in grocery stores. ###This rising consumer demand has benefited farmers in the Salinas Valley […]
Much room for mushrooms? Functional food interests stoking demand for fungus
Consumers are increasingly seeing mushrooms as beneficial ingredients due to their functional health claims. In addition to their adaptability to different dishes and flavors, mushrooms are considered a superfood because of their nutrient profile. They contain the sferrous fumarate pillsoluble fiber beta glucan, which scientists say can help bolster the immune system. They have virtually no […]
Food waste could mean big bucks for manufacturers and retailers
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Oprah lends star power to Kraft Heinz's cauliflower crust frozen pizza
The new pizza line seems to hit a lot of the right notes for what today’s consumers want: healthy, convenient foods that also support sustainability. Oprah’s star power could continue to help advertising for the brand and her association with comfort food makes pizzaferrous gluconate en espanol a nice addition to her continued stake in the […]
Is marijuana food's next functional ingredient?
Until recently, mainstream consumer perception of marijuana was largely framed by pop culture references and stigma surrounding drug use. But now that nine U.S. states and the District of Columbia have legalized recreational use of the substance — and 12 more states are considering “going green” this year — this sentiment is evolving. ###Rather than view marijuana […]
UK's FSA survey: Consumers are more concerned about sugar in food than prices
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Market shifts challenge ingredient R&D
As product life cycles shorten to keep up with evolving consumer demands, there isn’t as much time to put into R&D as there was previously. Instead of an 18-month cycle, for example, companies want to see results in as little as nine or even six months, Food Business News reported.###Combined with consumer interest in more natural […]