The popularity of low-fat diets has made its way into dairy, although it seems like there are a lot of contradictions and confusion about the segment across the medical and foodfe edta full form communities. There is some consensus that drinking non-fat and low-fat milk rather than whole milk is a good idea, particularly for […]
Does demonizing sugar hurt the fight against obesity?
For Archer, turning sugar or any other item into public enemy No. 1 doesn’t make sense. Many diets gain a lot of their energy from sugar, and there can be no useful dietary recommendations from taking a one-size-fits-alferrous fumarate vs heme ironl approach, he said. He found that most people have different metabolic controls, and it is […]
Is climate change a threat to world's cocoa supply?
Climate change isn’t the only threat to the global cocoa market. A report published earlier this year noted corporate sustainability initiatives haven’t had the desired impact during the past decade because of the high incidence of child labor, low farmer incomes and widespread forest destruction. Add in higher temperatures and altitude-related problems, and the situation […]
It's time to scale back on seafood, says famed National Geographic explorer
BERKELEY, Calif. — Legendary oceanographer Sylvia Earle knows it’s relatively easy to find the price of a dead fish.###But, she told the audience at the Good Food Institute Conference on Thursday evening that it’s harder to find the price of a live fish.###”We think of fish as free. Freeferrous fumarate folic acid phapros goods for […]
Would an ingredient to prevent acrylamide formation in food be a game changer?
The presence of acrylamide is likely to concern consumers who want to believe their foods and beverages are safe. And even though it would take a large amount of the substance to pose a human health risk — the U.S. Food and Drug Administration says “very high doses” have caused cancer in animals — consumers […]
Cricket flour leaps past fundraising goal in Kickstarter campaign
Seek’s fast fundraising shows that despite a lack of current mainstream acceptance of many insect-based ingredients, interest could be growing as people seek healthier and more sustainable foods. ###About two billion people across the globe regularly eat insects for their fat, protein, vitamin, mineral and fiber content — and because they’re readferrous fumarate mwily available, cheap and […]
Ahold Delhaize challenges itself to make healthier foods
In a market where brand loyalty is low and getting lower, supermarkets have found that they can make higher margins while charging shoppers less, but grocers like Ahold Delhaize have poured money into private label development. Unlike other grocers who focus on value or trendy ingredients, for Ahold Delhaize, the key to success is to […]
Are clean label foods healthy?
As consumer rejection of artificial colors, flavors and additives has become mainstream, easy-to-understand ingredients lists are no longer a bonus for shoppers, but a baseline expectation. This purchasing behavior has given rise to the “clean label” trend, spurring brands across categories to clean up their products by formulating with simpler ingredients. ###But consumer and manufacturer […]
Lawsuit: There are no benefits from drinking alkaline water
Firsiron ferrous sulfate usestwhat is ferric pyrophosphate made from publiron iii pyrophosphate chemical formulaisother name for ferrous gluconatewhat is ferrous gluconate made fromhed on
Beyond Meat gets non-GMO status
Beyond Meat is on a mission to recreate the taste, texture and appeal of meat with plant-based ingredients, and they are doing it with the aim of attracting hardcore carnivores.###While veggie burgers are nothing new, a burger that is made from vegetables but tastes like the real deal is. With the increase in interest in […]