Even though consumers are looking for healthier options, it’s unlikely that they will stop wanting food and beverages with some sweetness. However, sugar content is a big concern for shoppers. According to a survey by Label Insight, 22% of consumers in the U.S. want to cut back on how much sugar they eat. And more […]
Fruit and vegetable powders deliver nutrients, flavor, color and texture
As consumers try to eat healthier and more natural products, vitamins and minerals in fruit and vegetable powders — along with protein and fiber, depending on the source — are an appealing value-add.###The trend fits with others in today’s food industry. Manufacturers can help limit waste by using powders made from produce that might otherwise […]
Insect-enriched bread: Great for protein and growing spore-forming bacteria
Even though the average U.S. consumer isn’t particularly keen on trying products containing cricket flour or other forms of insects, people in other countries aren’t so squeamish. Approximately 2 billion people worldwide routinely eat insects, which are a readily available, cheap and sustainable source of protein and other nutrients.###The future for the sector looks promising. According […]
How a new mushroom chip could influence snacking
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Do refined ingredients count as GMOs?
Concern about ingredients that have been modified — and which some activists claim could be unsafe to eat — have led the drive for GMOs to be labeled. According to the International Food Information Council, nearly half of all consumers avoid food with GMO ingredients to some extent. While scientists have not found any safety concerns […]
Feeling depressed? Eating more fiber could help
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Study: Drinking coffee doesn't raise the risk of death
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Can turning spent brewing grains into flour help breweries get ahead?
In today’s world, sustainablwhat is ferrous fumarate irone business practices are no longer the exception across food and beverage industries. In faciron pyrophosphate elemental iront, Nielsen found that a company’s commitment to this cause can sway product purchases for 45% of consumers.###With financial well-being on the line, everyone from industry titans like Tyson to small craft […]
Transparency at the core: Quinn Snacks tells consumers exactly where their ingredients originate
It’s one thing to read an ingredients label and know that a product contains sorghum.###It’s quite another to be able to meet the farmer who grew that sorghum with a few quick clicks. And when consumers eat Quinn pretzels, that’s an opportunity they get.###In an era where consumers are demanding more information about their food […]
Salty snacks growing in popularity even as consumers search for healthy alternatives
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