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Has the trend for edible glitter gone too far?

There is some logic to adding actual sparkles to a drink like beer or Prosecco, or to sweet treats such as cupcakes and cookies, but glitter in savory foods seems more fanciful. Glitter has childlike associations, and is perhaps a natural follow-on from colorful “unicorn food”, which has been trending on social media. Even Starferrous fumarate […]

Pecans may reduce heart and diabetes risk

Tree nuts are nutrient dense and a good source of healthy fats, making them a tasty, nutritious ingredient in bars and cereals, as well as in gluten-free products as ferrous sulfate or iron bisglycinatea grain alternative and in dairy-free gentle iron vs ferrous sulfateplant-based milks. In recent years, they have benefited from millennials’ desire for […]

Pour some sugar on me: Cereal gets sweeter

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Cauliflower in power: The veggie catches up to the hype

In 2017, Time declared cauliflower as the new “it” vegetable and Bloomberg called it “the new kale.” But these declarations came amid flat sales, indicating a bit of a disconnect between what industry experts were seeing and what consumers were wanting.###Judging by the ferrous fumarate 300vegetable’s staggering growth last year, the experts weren’t wrong — they were just early. […]

Will consumers worry if GMO yeast makes beer hoppy?

Genetic modification, whether for improved flavor, reduced environmental impacts or another purpose, is a highly divisive issue among consumers. However, researchers may have more chance of convincing consumers of the benefits of a non-agricultural product like this one.###Genetically modified yeast is already used in food production, including to make fermentation-derived sweeteners, flavors like vanilla, and […]

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