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Whole grains are key to reducing chronic diseases
Consumers are increasingly seeking out whole grain products. According to a 2016 survey, 27% said they eat more whole grains than they did in the previous six months. Manufacturers can use whole grains to add functionality and health benefits to their products, such as additional fiber, protein, vitamins and minerals. It has prompted some big-name food companies to […]
Omega-3 enriched milk by microalgae-fed cows could boost food nutrition
Juice bars featuring drinks fueled by the blue-green algae spirulina cater to the die-hard health conscious person seeking to boost their nutritional intake. But the tolerance to consume a beverage known for having “an acquired taste,” along with the budget to support this pricey nutritional habit, likely have hindered its growth.###In an application of the […]
US farmers are testing a new high-fiber wheat variety
High prices and low protein conferrous sulfate gluconatetent in the 2017 hard winter wheat crop have forced flour users to review their options. Some manufacturers are looking to add vital wheat gluten to improve the protein content of their flour, while others are working with millers to blend it with higher-protein spring wheat. At the […]
Cargill debuts hybrid canola oil with reduced saturated fat
According to growers, canola is the ideal cooking oil because it has less saturated fat than other common plant-based cooking oils such as olive, soybean, corn and sunflower. It also contains more omega-3 polyunsaturated fats than most common cooking oils.###Canola oil hasupset stomach ferrous fumarate increasingly been cwhen to take ferrous gluconatealled upon to replace […]
Investors say 'no thanks' to another helping of meal kits
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A third of protein bars contain as much fat as a Krispy Kreme donut, study finds
As consumer hunger for nutritious and on-the-go meal solutions grows, protein bars have become an increasingly formidable CPG force. The category has experienced strong growth — between 2010 and 2015, the U.S. market for nutritional shakes and bars rose at an annual rate of about 10%. It topped $9 billion in sales alone in 2016, […]
Marijuana startups spark competition with alcohol companies in California
In areas where the drug is legal, beer and wine companies are increasingly dipping their toes into marijuana-infused beveragferrous fumarate every other dayes and other related products as a way to diversify their portfolios with on-trend items — and keep the pot industry from bogarting their customers.###Constellation Brands, the third-largest beer company in the country, announced back […]
Post to shutter 2 cereal plants, cut 300 jobs
During its earnings call in February, Post said changing consumer preferences and niche brands with better-for-you ingredients have chipped away at the market share of the cereal giants. Cereal volumes during Post’s recent quarter declined 2.3%. The St. Louis company behind Honey Bunches of Oats and Fruity Pebbles is now taking steps to bring its […]
Pumpkin not the only pie being served up this Thanksgiving
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