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PepsiCo seeks to patent stevia production process

Stevia is getting more popular as consumers’ distrust of sugar,and interest in natural alternatives grows. According to Grand View Research, the global stevia market is rapidly expanding, with an estimated size of $337.7 million in 2015. With a projected growth rate of nearly 6% annually, the global stevia market could reach $556.7 million by 2024.###The sweetener has […]

Victory and defeat: How food companies have succeeded and failed in reformulation efforts

As consumers become more health-conscious, overwhelming demand for recognizable, natural ingredients, coupled with widespread rejection of artificial sweeteners, flavors and colors, have transformed the food industry. This leaves manufacturers with a proposition: Adapt, or risk being cast aside for a trendier, healthier product.###This transition is easier said than done. For one thing, this demand for […]

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