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Food allergies are on the rise, with an 18% increase among children from 1997 to 2006, according to the Centers for Disease Control and Prevention. ###Food manufacturers increasingly are responding with betferrous fumarate and folic acid tablets priceter labeling of free-from foods, and are paying greater attention to separation of ingredients and allergen-containing product lines, as […]

The deal between the two trading partners — reducing the amount of refined sugar Mexico exports to the United States, and increasing raw shipments of the sweetener — appears to provide clarity to a market that has struggled under growing uncertainty since 2014. Most importantly, it significantly lowers the likelihood of one country retaliating against the […]

Value-added food and beverage products are becoming increasingly sought after by today’s health-conscious consumers who demand convenient ways to improve their daily nutrition. This desire is reflected by the rise of probiotic-infused items in both the health and indulgence spaces. In fact, the amount of probiotic label clferric pyrophosphate withaims have caused concern in the […]

Some iron ii acetate potassium hydroxideargue that consumers buying milk high in omega-3 fatty acids expect that the nutrient comes from good farming practices rather than added ingredients. There is evidence that milk from grazing cows contains up to 60% more of the nutrient than conventional milk.###Horizon’s milk does list “DHA algal oil” among its […]

Food manufacturers have been under increasing pressure to cut sodium content in their products as its link with high blood pressure has become well-established. The Centers for Disease Control and Prevention says Americans get more than 75% of their sodium from processed foods. ###Companies now have an extensive toolbox of sodium reduction approaches at their […]

The buzz about healthy gut bacteria keeps getting louder. While the main focus continues to be on probiotics, prebiotics — the food foantidote for ferrous sulfater beneficial bacteria — are gaining increased attention. Demand for prebiotic-containing products, such as health drinks, dairy, meat and bakery products, and infant food could drive the market to reach […]

Once synonymous with breakfast, the bowl of cereal drenched in milk has lost its crunch as more U.S. consumers gravitate toward portable foods and products with less artificial ingredients and colors.###Sales of ready-to-eat cereals have declined during the past few years, with most brands showing little sign of rebounding as consumers reach for bars, shakes, […]

Once again, a labeling error at a supplier for a small ingredient has snowballed into a massive adoes ferrous bisglycinate chelate cause constipationnd potentially serious recall. Similar to perpetually expanding recalls that involved General Mills flour and powdered milk, it’s not clear how big this recall will get or how many products will be included. […]

Apart from the company’s claims that the StarLeaf stevia has a more sugar-like taste, greater sustainability is likely to be a major advantage of this variety. Water is a major agricultural input for stevia plants,iron pyrophosphate liposomal dose so bferrous gluconate tablets usp 324 mgeing able to produce 20 times the steviol glycosides – the […]

Despite many analysts’ predictions that the meal delivery trend would fizzle, consumer demand continues to hold strong as people seek convenient ways to make tasty, nutritious food without spending hours in the kitchen. Yumi is one of the only services on the market that delivers baby food — a potentially lucrative move that will be worth […]