Move over, tofu — vegan cuisine is getting meaty.###The once-niche food space is going mainstream, spurred by growing consumer interest in how the meat industry raises its livestock, impacts the environment and affects human health. ###Most people aren’t moving away from meat for lack of love, however, and find that kale salads and quinoa don’t quite […]
Plant proteins: What you need to know
As consumers pay more attention to food products’ nferrous fumarate 322mg tabletsutritional profile and sustferrous fumarate 10mgainability, meats are increasingly getting pushed to the side.###Consumers look toward plants to provide impclassification of ferrous gluconateroved health benefits with less levonorgestrel ethinyl estradiol ferrous fumarate protecimpact on the environment anferrous fumarate 9 mgd animals. Manufacturers are working […]
GRAS rules are targeted by consumer groups' lawsuit
It seems a bit risky for the FDA to rely on food companies to police themselves in regards to ingredients’ safety, but that’s how it’s been done for years. The lawsuit is looking out for the interests of the consumer, and it’s one that seems to have a lot of merit on its surface.###The FDA’s […]
Children under 1 should not drink juice, pediatricians say
In the report, the AAP also says juice can be part of a healthy diet for older children, but maintains that the beverage offers no additional benefits over whole fruit. ###This is just the latest blow for fruit juice manufacturers, who saw sales decline from 2008 to 2013, both due to competition from beverages likjamp ferrous […]
Mars and Wrigley spice up new products with unusual flavor profiles
Dive Insight:###It seems that Wrigley is trying to capitalize on ingredient trends that are taking off in the savory snack space. Spicy flavors have grown very popular in the past few years as consumer interest in authentic ethnic flavor profiles continues to rise, but it will be interesting to see if this is well received […]
What does it take to become the 'next kale'?
According to Nielsen data, kale has seen significant sales growth in the last year. Frozen breakfast entrees that feature kale experienced 391% sales growth between 2016 and 2017 alone. Dollar sales of kale-based vitamins and supplements also grew by 125%, and pasta sauce that featured the superfood saw sales climb 60% during the same period. ###The vegetable […]
Health-conscious consumers seeking out better fats and oils
The low-fat diet message prevalent in the 1980s finally seems to be on the way out as consumers begin to realize that many fabest brand of ferrous gluconatets and oils are important components of a healthy diet. U.S. consumption of olive oil – in many ways the forerunner of this surge in healthy oils – […]
Study: Black pepper could reduce carcinogens in grilled meat
The World Health Organization (WHO) lists HCAs as a known carcinogen, but public awareness of the dangers of well-cooked meat, especially pan-fried, grilled, barbecued and charred meat, is only just beginning to emerge. Apart from media coverage of carcinogens in cooked and processed meat, thhow much elemental iron in iron pyrophosphatee Dietary Guidelines Advisory Committee […]
Organic food sales totaled $43B in 2016
According to a recent TechSci Research report, the global organic food market is projected to grow at a CAGR of more than 14% from 2016 to 2021. The new OTA survey supports this belief as the organic sector once again showed signs of an upward trajectory. In fact, organic food now accounts for 5.3% of total food […]
Study: Dairy could help prevent early menopause
A growing number of women have cut dairy out of their diets in recent years. This has been driven by concerns over bovine growth hormones, animal welfare and digestive complaints — as well as a vastly improved selection of milk and dairy alternatives. ###Women face a disproportionate risk of osteoporosis and decreased bone density after […]