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Why unlabeled allergens pose the biggest recall risks

Food companies are required to highlight eight major allergens on product labels: milk, eggritemed ferrous sulfate prices, fish, shellfish, tree nuts, peanuts, wheat and soybeans. These allergens cause about 90% of food-related allergic reactions in the United States.###Apart from the serioushow to take ferrous fumarate danger to at-risk consumers, a product recall is a major problem […]

Millennial habits drive rapid innovation at McCormick

McCormick has a savvy growth strategy centered on tracking emerging consumer trends and either altering existing products or launching new ones in response. ###The company is moving toward greater use of fresh, natural and organic ingredients. Nearly three-quarters (73%) of its gourmet units are now organic, how much iron gluconate should i takeand it has […]

Why did contamination get so bad at the soy paste plant at the center of a major E. coli outbreak?

According to documents reviewed by Food Safety News, Food and Drug Administration officials first tried to gain access to Dixie Dew’s manufacturing facilities on March 3. Company officials turned them away, so the FDA issued a demand that required the manufacturer to turn over facility records and to allow inspectors access.###Inside, the inspectors recorded broken temperature […]

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