Citrus fferrous fumarate to ferrous sulfatelavors are a perennial flavor choice for food and drink manufacturers.ferrous gluconate 38 mg Orange, lemon and lime remain the most popular, but other citrus flavors, including grapefruit, mandarin orange, blood orange, bergamot and pomelo are also showing up in a range of foods. These products categories include snacks, bakery […]
Can chocolate find the sweet spot between health and indulgence?
There has been a host of studies in recent years extolling the health benefits of chocolate. With chferrous(ii) glycine sulphate complexocolate remaining one of the world’s favorite indulgent foods, it is no surprise that consumers are quick to embrace the positives. However, medical professionaferrous gluconate with vitamin cls are keen to underline that chocolate is […]
Full of beans: Pulses come with flavor challenge
Pulses are high in protein, fiber, iron, folate and potassium, and their popularity has skyrocketed in recent years. Ma7 mg iron in foodnufacturers are adding them to a range of foods, including snacks and baked goods – and even to add a protein boost to beverages like coffee and chocolate milk.###Using different processing techniques to […]
Health by stealth: Why companies keep quiet about reformulation
Companies have been under pressure for years to improve the health profiles of their products, but many have chosen tab ferrous fumarate and folic acidto do so quietly, without making these changes public. After all, changing the recipe of well-loved products has often come with customer backlash. Coca-Cola, for example, ended up going back to […]
Who could devour Unilever's spreads and margarine business?
A recent FMI research report found margarine consumption in developed countries is decreasing as more people become obese and health awareness programs becomes more fruitful. Margarine and spreads used to be viewed as healthier substitutes to butter, but their sales have been slipping for years.###Unilever’s own CEO called the spreads business “a declining segment” so buyers […]
Preparing the market for the Easter bunny's chocolate rush
With more than 120 million pounds of Easter candy expected to be sold during the upcoming holiday, 70 percent will be chocolate. Equally as interesting, companies will manufacture 16 billion jelly beans and 90 million chocolate bunnies.###Beyond the sugar rush, there’s no lack of interest in these delectable treats. It stands to reason that chocolate […]
Brewery salutes Cap'n Crunch with new cereal-infused beer
While Somerville’s new beer might seem an odd pairing, Saturday Morning isn’t the first beer to use cereal as an ingredient. In fact, Black Bottle Brewery has released an entire Cerealiously series, with rotating iterations of a milk stout showcasing should you take ferrous sulfate with foodbrands like Count Chocula, Golden Grahams and Cinnamon Toast […]
Kraft Foods cooks up 'cleaner' snack labels
Food manufacturers have focused many of their reformulation efforts on snack products. As consumers move away from three meals a day toward more frequent snacking, the food industry has been under pressure to respond. Another focus is making their products healthier and more wholesome by removing a range of additives. Consumers increasingly are checking ingredient […]
Where in the world is this food from? Traceability initiatives let consumers know
Today’s consumers want to know where their food came from, how it was produced, and be able to follow a product’s journey from farm to fork.###Manufacturers have been beefing up traceability capabilities and developing technology that can better help a consumer understand exactly where their food comes from in a very transparent way.###In fact, traceability has […]
Do consumers need fruit smoothie kits?
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